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Flavorsome Asian Vermicelli Salad

Featured in Fresh salads that brighten your day.

This Asian-inspired vermicelli salad offers a blend of tender noodles, crisp veggies, and juicy shrimp. The tangy dressing made with lime, fish sauce, and spices adds a rich, balanced flavor. A fiery twist comes from a mix of garlic, onion, and chili, while fresh cilantro and green onions enhance the fragrance. Preparing it ahead allows the flavors to meld perfectly—ideal for an effortless make-ahead dish.
Maria from tastyhush
Last updated Tue, 25 Feb 2025 18:17:12 GMT
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Asian vermicelli salad with shrimp Save Recipe
Asian vermicelli salad with shrimp | Tastyhush.com

This rice noodle salad is a delightful journey through Asian flavors. The perfect balance of silky noodles, crisp vegetables, and aromatic sauce creates a signature dish that captures authentic Southeast Asian cuisine. The secret lies in the nokoss sauce - a fragrant blend that ties all the elements together into a harmonious whole.

Essential Ingredients

  • Rice Vermicelli: 200g - Choose thin noodles that absorb sauce well
  • Fish Sauce: 150ml - Select premium quality for best flavor
  • Shrimp: 300g - Raw shrimp maintain better texture
  • Black Mushrooms: 50g - Dried mushrooms add rich umami flavor
  • Fresh Cilantro: 2 bunches - Essential for authentic taste

Step-by-Step Instructions

Step 1: Basic Preparation
Soak black mushrooms in hot water for 30 minutes. Boil water for vermicelli, turn off heat, add noodles and soak 5 minutes. Rinse with cold water to prevent sticking.
Step 2: Nokoss Sauce Base
Pound garlic and onion in mortar. Gradually add chili, adjusting heat level. Finish with pepper to balance flavors.
Step 3: Dressing
Mix fish sauce with fresh lime juice. Add nokoss paste gradually, testing flavor. Balance with sugar to taste.
Step 4: Cooking Shrimp
Boil shrimp 2-3 minutes until pink. Immediately cool in ice water to maintain texture.
Step 5: Vegetable Prep
Finely grate carrots, slice green onions diagonally, chop cilantro including stems, slice rehydrated mushrooms thinly.

Creative Variations

  • Vegetarian Version: Use crumbled smoked tofu
  • Spicy Version: Double chili in nokoss sauce
  • Fresh Version: Add cucumber and mint
  • Protein-Rich: Include soy-marinated shredded chicken
Chinese Noodle Salad - Fresh and Fragrant Recipe Save Recipe
Chinese Noodle Salad - Fresh and Fragrant Recipe | Tastyhush.com

Perfect Pairings

  • Fresh spring rolls
  • Crispy spring rolls
  • Sweet chili sauce
  • Lettuce leaves for wrapping

Chef's Notes

  • Prepare extra sauce as noodles absorb generously
  • Reserve fresh herbs for serving
  • Use a wok or large pan for mixing

Final Thoughts

This vermicelli salad embodies Asian cuisine's philosophy of balanced flavors and textures. Each preparation brings alive memories of bustling Bangkok markets and Saigon street stalls, preserving traditional culinary heritage.

Recipe Tips

→ Can I make this salad early?
Definitely! Preparing it a day before helps the flavors come together beautifully.
→ What can I substitute for shrimp?
Swap with sliced chicken, tofu, or thin strips of beef for variety.
→ How do I control the spice level?
Adjust the amount of chili you add to the garlic and onion mix to match your taste.
→ Which kind of vermicelli works best?
Both rice noodles and mung bean vermicelli are great options, so choose the one whose texture you prefer.
→ How should I store leftovers?
Keep it refrigerated in an airtight container for up to two days.

Asian vermicelli salad

This refreshing vermicelli salad bursts with Asian-inspired flavors, featuring shrimp, fragrant herbs, and a tangy dressing.

Prep Time
30 Minutes
Cooking Time
15 Minutes
Total Time
45 Minutes
By: Maria

Category: Salads

Skill Level: Medium

Style: Asian

Makes: 4 Serves

Diet Type: No Gluten, No Dairy

Ingredients

→ Basics

01 300g peeled shrimp
02 50g black mushrooms
03 200g Chinese noodles (made from rice or mung beans)
04 2-3 carrots

→ Herbs and Aromatics

05 3 stalks of green onions
06 2 bunches of fresh cilantro

→ Sauce

07 150ml fish sauce (nuoc-mam)
08 Juice of 2 limes
09 A teaspoon of sugar
10 2 tablespoons soy sauce
11 A pinch of salt

→ Nokoss Seasoning Mix

12 1 hot chili or 2 mild chili peppers
13 2 garlic cloves
14 1 green onion or a quarter of a regular onion
15 Black pepper

Let's Cook

Step 01

Boil 1.5 liters of water. Turn off the stove and soak the noodles in the hot water for 5 minutes. Drain and rinse under cold water.

Step 02

Boil the black mushrooms for 5 minutes. Cook the shrimp for 3 minutes. Chop up the cilantro and green onions. Shred the carrots.

Step 03

Grind the garlic, onion, and chili peppers together using a pestle or blender.

Step 04

Combine lime juice, fish sauce, the prepared nokoss mix, soy sauce, and sugar in a bowl.

Step 05

In a large bowl, toss together the noodles, herbs, vegetables, mushrooms, and shrimp. Pour the dressing all over and sprinkle with a little bit of salt.

Tips

  1. Chill for at least 4 hours in the fridge
  2. For the best flavor, make it the night before

What You'll Need

  • Large mixing bowl
  • Blender or mortar and pestle
  • Grater

Allergy Notes

Check ingredients for allergens and talk to your doctor if unsure.
  • Shellfish
  • Soy

Nutrition Per Serving

Values are estimates and should not replace professional dietary advice.
  • Calories: 325
  • Total Fat: 8 g
  • Total Carbs: 45 g
  • Protein: 24 g