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Cheesy Pepperoni Loaf

Featured in Sandwiches packed with flavor.

Cheesy pepperoni loaf upgrades classic garlic bread with melty mozzarella, crispy pepperoni, and a golden crust. Garlic seasoning and Italian herbs bring bold flavors, and the two-cheese mix guarantees epic cheesy pulls. Baked to perfection with sizzling pepperoni, it’s a crowd-favorite appetizer that’s always devoured, especially paired with warm marinara sauce.
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Maria from tastyhush
Updated on Tue, 10 Jun 2025 18:21:02 GMT
Crusty bread topped with melty cheese, pepperoni slices, and marinara sauce, resting on a baking tray. Pin it
Crusty bread topped with melty cheese, pepperoni slices, and marinara sauce, resting on a baking tray. | tastyhush.com

Everyone in the family goes wild for this Pepperoni Cheesy Bread. It’s loaded with melty mozzarella, crunchy pepperoni, and soft, golden hoagie rolls. Super fast to throw together—you’ll have a fun snack, starter, or tasty side dish in no time. Whip it up for game day or liven up a weeknight. Dip each bite in marinara and you’ll wonder where it all went so quickly!

INGREDIENTS

  • Marinara or pizza sauce (for serving): Dunk your cheesy bread in this tangy dip for extra flavor.
  • 1/2 cup pepperoni: Pops with crispy edges in the oven, giving a bold and zesty bite.
  • 1/2 cup shredded Parmesan cheese: Boosts the salty, nutty vibe alongside mozzarella.
  • 2 cups shredded mozzarella cheese: The heavenly gooey part that makes this bread so addictive.
  • 1/4 teaspoon red pepper flakes (optional): Turn up the spice or leave it out—totally your call.
  • 1 teaspoon garlic salt: Packs garlicky goodness and the right hit of salt into every slice.
  • 1 teaspoon Italian seasoning: Infuses the bread with savory, herby aroma.
  • 2 tablespoons olive oil: Brush onto the rolls for a golden, crunchy finish.
  • 2 large hoagie rolls: Your base for piling on all the cheesy and savory layers.

VARIATIONS

  • Garlic butter finish: Slather melted garlic butter across the top after baking for extra richness.
  • Spicy option: Kick things up with a sprinkle of hot sauce or more chili flakes.
  • Veggie lover: Replace the pepperoni with sautéed mushrooms, onions, or bell peppers for a meatless feast.
  • Meaty upgrade: Pile on bacon, sausage, or even chopped ham with the pepperoni for more bite.

INSTRUCTIONS

Step 5:
Let the bread cool for a few minutes. Grab some marinara or pizza sauce for dipping, slice up, and dig in while everything's warm and gooey.
Step 4:
Move your bread-loaded hoagie rolls to a baking tray and slide them into the oven for 15 to 18 minutes. Watch for bubbling cheese and golden bread. Want them super toasty? Broil for just a minute or two but stay close so they don’t burn.
Step 3:
Add shredded mozzarella first, then scatter the pepperoni all over, and finish with a healthy handful of Parmesan on top.
Step 2:
Mix olive oil, garlic salt, Italian herbs, and chili flakes all together in a little bowl. Slather this mix all over the rolls, getting it into every cut so the flavors soak right in.
Step 1:
Turn your oven to 350°F. Take both hoagie rolls and slice them nearly through every 2 inches without separating—basically, make a bread row you can pull apart later.

Serving and Storage Tips

  • Best eaten warm with your favorite dipping sauce. Works awesome for parties, sports nights, or as an easy treat.
  • Stash any extra in a container in the fridge. When you’re ready, pop them in a 350°F oven for about 5-7 minutes till they’re back to their crispy selves.
  • This cheesy combo also tastes great next to soups, salads, or pasta—makes nearly any meal better.

Tips from well-known chefs

  • Chef Bobby Flay: “Get yourself some freshly grated cheese. It melts better and really boosts the flavor and texture.”
  • Chef Guy Fieri: “Right before serving, hit it with a little garlic butter for next-level taste!”
  • Chef Giada De Laurentiis: “For an amazing finish, toss on some fresh parsley or basil after baking. It adds color and a fresh pop.”

Cheesy Pepperoni Loaf

Cheesy Pepperoni Loaf combines crispy pepperoni, gooey mozzarella, and a perfectly toasted bread base. Serve with marinara for a snack that's hard to stop eating!

Prep Time
10 Minutes
Cook Time
18 Minutes
Total Time
28 Minutes
By: Maria

Category: Sandwiches

Difficulty: Easy

Cuisine: Italian-American

Yield: 4 Servings

Dietary: ~

Ingredients

01 2 hoagie rolls, large size.
02 1 teaspoon garlic salt.
03 1 teaspoon Italian herb mix.
04 2 tablespoons olive oil.
05 1/4 teaspoon crushed red pepper (optional).
06 1/2 cup Parmesan, grated.
07 2 cups mozzarella, shredded.
08 1/2 cup pepperoni slices.
09 Pizza or marinara sauce for dipping.

Instructions

Step 01

Start by setting your oven to 350°F to warm up.

Step 02

Cut the hoagie rolls into sections about 2 inches wide, but don’t slice all the way through so they stay connected at the base.

Step 03

Combine olive oil, Italian herbs, garlic salt, and crushed red pepper (if using) in a small bowl. Brush the mixture over the bread, letting it soak into the cuts.

Step 04

Sprinkle mozzarella cheese all over, add pepperoni slices, and finish with a layer of Parmesan cheese.

Step 05

Pop the loaf in the oven and bake it for 15-18 minutes until the cheese is bubbling and the bread has crisp edges.

Step 06

Serve right away with a side of marinara or pizza sauce for dipping.

Notes

  1. This cheesy pepperoni bread is an easy-to-prepare crowd-pleaser. Packed with gooey cheese and crispy pepperoni, it tastes amazing dunked in marinara.
  2. Perfect for parties, game nights, or even as a snack the whole family can enjoy.
  3. Store any leftovers in the fridge for up to 2 days, and reheat in the oven to keep the bread crispy.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 320
  • Total Fat: 22 g
  • Total Carbohydrate: 20 g
  • Protein: 15 g