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Whip up this simple Broccoli Potato Cheese Soup when you want a cozy, hearty meal. It's pure comfort, but packed with good-for-you stuff. Comes together fast and even picky eaters usually dig in.
Reasons You'll Love This Soup
Switch things up your way—swap in more veggies or toss in extra cheese. Some people like bacon on top. There's plenty for everyone at home. Good any season, but especially nice on chilly days. Super handy when you're busy.
Stuff to Grab
- Shredded Cheddar Cheese: 2 cups
- Cut Broccoli: 2 cups
- Potatoes: 3 big ones
- Milk: 2 cups
- Cornstarch: 2 spoons
- Chicken Stock: 4 cups
- Smashed Garlic: 2 cloves
- Chopped Carrots: 2
- Onion, chopped: 1 big
- Butter: 2 spoons
- Salt & Pepper: Whatever you like
Simple Steps to Cook
- Time to eat:
- Pour into bowls while it's hot. Throw on more cheese if that's your thing.
- Check the flavor:
- Give it a taste—add salt or pepper here if you want.
- Melt the cheese in:
- Drop cheese in and stir til it's smooth and gooey.
- Thicken it up:
- Blend cornstarch and milk in a cup. Slowly mix that into your pot, stirring as you go.
- Let it finish cooking:
- Keep cooking another 10 minutes after adding broccoli, til potatoes are fork-tender.
- Add potatoes:
- Toss in potato pieces and pour in the stock. Pop the lid on.
- Now the garlic:
- Throw in the garlic, give it a quick stir for half a minute.
- Start with veggies:
- Sauté onions first til soft, then in go carrots, sprinkle salt and pepper. Cook another 4 minutes.
- Butter in the pot:
- Warm the butter on medium heat in a big soup pot.
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Why It Hits the Spot
It's just the thing when you want something cozy and awesome. Cheese makes every bite rich, veggies add a healthy boost. Potatoes give it that creamy, thick vibe. Every spoonful is loaded with all the good stuff.
Switch It Up
Not into broccoli? Go for cauliflower. Want it chunkier? Pile on extra potatoes. In the mood for heat? Drop in some red pepper flakes. Some folks like tossing bacon pieces over the top. Extra cheese is always a win. Make it your own style.
Picking the Best Stuff
Yellow or white potatoes work best—they hold up while cooking. Grate your own cheese—it melts smoother. Fresher broccoli's nice, but frozen is cool too. Go for good chicken stock if you can. Real butter makes everything better than margarine.
Tricks For Anytime
Chop your veggies about the same size, so they all cook right. Soup's tasty any season. Get all your ingredients ready first—makes everything faster. Prep extra veggies and pop in the freezer for later. Garlic bread goes great with a bowl of soup.
Keeping Leftovers
Let it chill out before storing away. Keeps fine in the fridge for three days. Want it to last longer? Freeze it for up to two months. When reheating, go slow and stir often. If it gets too thick, splash in a bit of milk. Makes an easy lunch the next day.
Fast Fixes
Slightly runny? Let it cook with the lid off a bit longer. Too thick? Pour in more milk. Trouble with cheese not melting? Drop the heat, stir longer. Need bolder taste? Sprinkle more salt or a handful of cheese. Want it creamy-smooth? Zap it with a blender.
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Frequently Asked Questions
- → Can veggie stock replace chicken broth?
Totally! Use vegetable broth in the same amount to make it meat-free. The flavor might differ slightly, so adjust the seasoning as you go.
- → Is this gluten-free friendly?
It can be! Check that your cornstarch, cheese, and broth don’t have hidden gluten. Labels will tell you for sure.
- → Can I swap the cheese?
Sure thing! Gruyere, sharp provolone, or mixing cheeses works. Stick to ones that melt nice and avoid pre-grated for the smoothest results.
- → Can frozen broccoli be used?
Yep, go ahead and toss it straight in without defrosting. It’ll get softer than fresh but still tastes awesome.
- → How long does it last in the fridge?
It keeps fine for about three days in an airtight container. Cool it first before storing. To reheat, warm it gently and add a splash of milk if it’s too thick.
Conclusion
If you’re into cheesy casseroles or hearty bakes, this soup hits the spot. Same comforting taste, but in a bowl!