Cheesy Broccoli Potato Bowl (Print Version)

# Ingredients:

01 - 4 cups chicken broth.
02 - 1-2 tablespoons butter.
03 - 1/4 cup corn starch.
04 - 2 large potatoes, diced.
05 - 1 onion, chopped.
06 - 3 minced garlic cloves.
07 - 16 ounces of broccoli florets.
08 - 2 diced carrots.
09 - 1 cup milk.
10 - 1 1/2 cups shredded cheddar.
11 - 1/4 teaspoon ground pepper.
12 - 1/2 teaspoon salt.

# Instructions:

01 - Heat up butter in a pan over medium.
02 - Sauté the onion for 3 minutes or until tender.
03 - Toss in the carrots. Sprinkle with pepper and salt. Cook for about 4 minutes.
04 - Stir in garlic and leave it for half a minute.
05 - Pour in the chicken broth and add potatoes. Cover and let it cook on a low simmer.
06 - Cook for 10 minutes, then toss in broccoli. Let everything soften for 10 more minutes.
07 - Stir milk and cornstarch together. Pour it into the pot.
08 - Sprinkle in cheddar and mix till melted through.
09 - Dish up and enjoy while warm.

# Notes:

01 - Store for up to 3 days in the fridge. Wait for it to cool before putting it away.

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