Cinnamon brioche bites
A creative twist on classic French toast – brioche cubes cooked to golden perfection with a sweet hint of cinnamon.
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Crème Brûlée Donuts
Soft, fluffy doughnuts filled with silky white chocolate custard and topped with a crispy caramel shell.
Citrus Cake Gradient Style
Soft citrus cake topped with a gradient of candied orange slices and paired with smooth mascarpone cream.
Soft Light Marble Cake
A tasty marble cake made lighter, with less sugar and fat, but still perfectly soft—thanks to unsweetened applesauce.
Oyakodon - Chicken Egg Rice
A classic Japanese meal featuring rice seasoned with vinegar, topped with chicken and eggs delicately simmered in a rich dashi-flavored broth.
Italian-Style Veal Osso Bucco
A classic Italian dish with melt-in-your-mouth veal shank and a rich, zesty tomato sauce seasoned with herbs and a touch of fresh lemon.
Zucchini with Ricotta Lasagna
This vegetarian lasagna is layered with zucchini, nutmeg, and ricotta, baked to perfection with a cheesy parmesan crust. A nourishing and flavorful option!
Stuffed shells spinach ricotta
Large pasta shells filled with a smooth ricotta and spinach mix, topped with tomato sauce and melted mozzarella for a baked delight.
Mediterranean Spiced Eggplants
Soft, roasted eggplants seasoned with Mediterranean spices and finished with creamy tahini sauce. A naturally gluten-free, tasty dish.