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Delightful cinnamon brioche bites

Featured in Sweet treats that make you happy.

This recipe is all about transforming simple brioche into a comforting dessert. The brioche cubes, soaked in a vanilla-flavored egg and milk mixture, are pan-fried to become crispy outside and soft inside. Coated in cinnamon sugar, they’re irresistibly sweet and spicy. It’s a great way to use up an older brioche loaf while treating your family to a delicious snack. Pair them with chocolate sauce, caramel, or fruits for extra flavor. A quick and fun way to reinvent classic French toast!
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Maria from tastyhush
Updated on Fri, 28 Feb 2025 21:59:07 GMT
Golden cinnamon brioche bites Pin it
Golden cinnamon brioche bites | Tastyhush.com

Golden cubes of brioche sizzle gently in the pan, releasing an irresistible aroma of cinnamon and vanilla. This recipe transforms simple brioche into a comforting treat, where each bite reveals the perfect contrast between a caramelized crispy exterior and a tender, pillowy center.

This recipe has become a cherished weekend tradition. The enticing aroma that fills the kitchen as the brioche cubes turn golden brown is enough to bring the whole family to the table.

Essential Ingredients

  • Brioche (300-400g) - Use slightly stale brioche that's 1-2 days old for best absorption while maintaining structure. Artisanal butter-rich brioche produces superior results
  • Eggs (2 large) - Room temperature eggs blend more smoothly with milk. Farm-fresh eggs create a richer golden color
  • Whole milk (60ml) - The fat content ensures tenderness. Use at room temperature for better absorption

Step-by-Step Instructions

1. Prepare the Custard Base
  • Vigorously whisk eggs in a large, deep bowl
  • Gradually incorporate warmed milk while whisking until smooth
  • Add vanilla and a pinch of salt to enhance flavors
2. Prepare and Soak Brioche
  • Cut brioche into 2cm cubes, keeping the crust for extra texture
  • Dip cubes in egg mixture, turning gently for even coating
  • Let soak 5-10 minutes, flipping once halfway through
3. Perfect the Cooking
  • Melt butter over medium heat in a non-stick pan
  • Arrange cubes with space between each piece
  • Turn carefully every 2-3 minutes until evenly golden

For the most luxurious result, let the cubes soak slightly longer to develop a custard-like center while maintaining their crispy exterior.

Serving Suggestions

Presentation enhances the experience. Arrange the warm cubes in a ceramic dish and dust with cinnamon sugar, which melts slightly on contact with the warm brioche.

Cinnamon French Toast Brioche Cubes | Easy Gourmet Dessert Pin it
Cinnamon French Toast Brioche Cubes | Easy Gourmet Dessert | Tastyhush.com

Perfect Pairings

Elevate the dish with carefully chosen accompaniments. A drizzle of salted caramel sauce or a dollop of vanilla-scented whipped cream transforms this into an elegant dessert.

Best Time to Serve

This dish shines brightest during leisurely weekend brunches when there's time to savor each delicious bite.

The beauty of this recipe lies in its ability to transform simple ingredients into an extraordinary dish. Each batch of these brioche cubes proves that classic comfort food can be both elegant and satisfying.

Frequently Asked Questions

→ Can I prepare the brioche cubes ahead of time?
It’s best to make and eat them fresh to keep their crispy texture. However, you can cut the cubes in advance.
→ What type of brioche works best?
Slightly stale brioche works great as it soaks up the mixture without falling apart. Avoid fresh brioche as it may break.
→ Can I freeze leftover brioche cubes?
Freezing isn’t recommended since the texture might not hold up. They’re best enjoyed freshly made.
→ How do you reheat leftovers?
Reheat them for a few minutes in a skillet over low heat or in the oven at 150°C for about 5 minutes until they’re warmed through.
→ What can I use instead of cinnamon?
You can switch cinnamon for ground cardamom, allspice, or even powdered ginger based on your taste.

Cinnamon brioche bites

A creative twist on classic French toast – brioche cubes cooked to golden perfection with a sweet hint of cinnamon.

Prep Time
10 Minutes
Cook Time
10 Minutes
Total Time
20 Minutes
By: Maria

Category: Desserts

Difficulty: Easy

Cuisine: French

Yield: 4 Servings

Dietary: Vegetarian

Ingredients

→ For the brioche

01 2 eggs
02 40g granulated sugar
03 A pinch of salt
04 60ml milk (whole or low-fat)
05 1 teaspoon vanilla extract
06 20-30g butter for cooking
07 1 brioche loaf, cut into 2cm cubes
08 1 teaspoon ground cinnamon

→ For serving (choose one or more)

09 Red fruit sauce
10 Chocolate sauce
11 Maple syrup
12 Salted caramel sauce
13 Chocolate ganache

Instructions

Step 01

In a large bowl, whisk the eggs, milk, vanilla, and salt together until smooth.

Step 02

Cut your brioche into cubes about 2cm on each side. A slightly stale brioche works better as it absorbs the mixture well while holding its shape.

Step 03

Soak the brioche cubes in the egg-milk-vanilla mixture for 1-2 minutes per side, making sure they’re nicely coated.

Step 04

Melt the butter in a non-stick pan over medium heat. Cook the cubes on all sides for 2-3 minutes each, until they turn golden and crispy.

Step 05

Blend the sugar and cinnamon on a plate. Roll the hot cubes in this mixture so they get a lovely coating.

Notes

  1. To cook this well, use brioche that’s a little stale; it holds up better during preparation.
  2. Don’t soak the cubes too long, or they might fall apart.
  3. These taste best warm, so serve them right away.

Tools You'll Need

  • Large bowl
  • Whisk
  • Non-stick pan
  • Kitchen tongs or a spatula

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Eggs
  • Dairy products
  • Gluten

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 285
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~