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Incredibly Soft and Light Marble Cake

Featured in Sweet treats that make you happy.

This twist on the traditional marble cake brings a lighter version bursting with flavor. Its incredible softness is achieved using unsweetened applesauce, which swaps out some of the fat. Whole-grain flour adds extra nutrients without making the cake heavy. The deep flavor contrast between the rich dark chocolate and the vanilla batter not only looks stunning but also tastes amazing. Plus, steaming it instead of baking keeps it unbelievably moist for days. It’s proof you don’t need to sacrifice taste to enjoy a healthier dessert!
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Maria from tastyhush
Updated on Fri, 28 Feb 2025 21:59:05 GMT
Soft Light Marble Cake Pin it
Soft Light Marble Cake | Tastyhush.com

The wonderful aroma of vanilla and chocolate wafting through the kitchen, steam rising from the steamer, and the anticipation of discovering the marbled patterns inside - making this marbled cake is always a special experience. This updated version of a classic snack cake achieves a lighter texture through whole wheat flour and applesauce while maintaining its signature moistness.

Steam baking this marbled cake produces an incredibly tender crumb that even traditional baking methods struggle to achieve. The results are consistently impressive.

Key Ingredients and Their Purpose

  • Whole Wheat Pastry Flour (150g) - Adds nutrition and character while maintaining lightness
  • Unsweetened Applesauce (100g) - Creates moisture and reduces fat content
  • Baking Chocolate (60g) - Use 64% cacao or higher for rich chocolate flavor
  • Eggs (3) - Room temperature for optimal egg white volume

Step-by-Step Instructions

1.
Whipping the Egg Whites
Carefully separate eggs, ensuring no yolk contamination. Use clean, dry bowl. Add pinch of salt and beat gradually until stiff peaks form.
2.
Vanilla Base Preparation
Beat yolks with sugar until pale and fluffy. Incorporate applesauce for natural moisture.
3.
Chocolate Preparation
Melt chocolate gently over double boiler or in microwave. Avoid overheating which can affect batter texture.
4.
Creating Marbled Pattern
Layer vanilla and chocolate batters alternately. Create swirls using fork, maintaining distinct flavor zones.

The marbling technique requires careful attention to create distinct patterns that ensure each slice has the perfect balance of flavors.

Serving Suggestions

Slice generously and serve slightly warm if desired. Pairs beautifully with cold milk or spiced chai tea.

Light and moist marbled cake Pin it
Light and moist marbled cake | Tastyhush.com

Seasonal Variations

Add cinnamon to vanilla batter in fall. For spring, orange zest complements the chocolate portion beautifully.

This marbled cake represents the perfect balance of simplicity and sophistication. It brings together traditional baking methods with modern ingredients, creating a dessert that appeals across generations while making new memories with each baking.

Frequently Asked Questions

→ Can I use regular flour instead?
Absolutely! You can substitute whole-grain flour with standard T45 or T55 flour.
→ What type of applesauce works best?
Go for unsweetened applesauce—it can be homemade or store-bought.
→ How do I check if it’s fully cooked?
Poke a knife into the middle. If it comes out clean, it’s ready!
→ Can I make it ahead of time?
Yes, it stays moist for 3–4 days if stored in an airtight container.
→ Is it freezer-friendly?
Totally! Wrap it well and freeze for up to three months. Let it thaw at room temperature.

Soft Light Marble Cake

A tasty marble cake made lighter, with less sugar and fat, but still perfectly soft—thanks to unsweetened applesauce.

Prep Time
20 Minutes
Cook Time
50 Minutes
Total Time
70 Minutes
By: Maria

Category: Desserts

Difficulty: Intermediate

Cuisine: French

Yield: 8 Servings

Dietary: Vegetarian, Dairy-Free

Ingredients

→ Main Ingredients

01 100g unsweetened applesauce
02 50g unrefined sugar
03 1 packet of baking powder
04 150g whole wheat flour
05 3 eggs
06 60g dark baking chocolate (64% cocoa)
07 90g milk (or almond milk as an alternative)

Instructions

Step 01

Separate the egg whites from the yolks. Beat the yolks together with the sugar until the mixture turns light in color.

Step 02

Mix the flour, applesauce, milk, and baking powder into the egg and sugar blend. Stir it all until smooth.

Step 03

Whisk the egg whites until stiff, adding a tiny pinch of salt. Gently fold this into your batter.

Step 04

Melt the chocolate. Then, blend half of your batter with the melted chocolate to create a chocolate layer.

Step 05

Pour the plain and chocolate batters alternately into a loaf tin. Steam it for 50 minutes or bake it at 175°C for 35 minutes in the oven.

Notes

  1. You can make this using a Thermomix or prepare it traditionally
  2. Wait until it’s completely cooled to remove it from the pan

Tools You'll Need

  • Thermomix (optional)
  • Loaf pan
  • Steamer or oven

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Eggs
  • Gluten (from the flour)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 185
  • Total Fat: 6 g
  • Total Carbohydrate: 28 g
  • Protein: 5 g