Veggie meals full of flavor

A rich savory tart combining soft eggplants, tender zucchini, melted mozzarella, and crunchy pine nuts. Perfect for veggie lovers.

Roasted butternut squash baked with honey and herbs. Topped with creamy feta and crunchy nuts for a flavorful finish.

Baked winter veggies meet maple syrup for a tasty caramelized twist. This vibrant seasonal veggie mix is the ideal side dish.

Soft, golden-brown carrots with honey and garlic. A vibrant side dish that highlights their natural sweetness.

Golden mushrooms and tender spinach come together with garlic and lemon. A flexible, nutritious side dish.

Soft zucchini turned into hearty patties, baked with cheesy goodness and infused with garlic and fresh basil for a tasty twist.

Summery veggies cooked to perfection with a parmesan crust in the Air Fryer. Healthy, delicious, and versatile for pasta or as a side.

Savory squash loaded with crispy bacon bits and melted cheese, inspired by a classic Alpine dish. A one-dish meal that warms you up!

A unique take on traditional gratin, swapping potatoes with rich butternut squash and enhanced with flavorful cheese. Perfect for autumn evenings.

A savory crumble that mixes sweet pumpkin with creamy goat cheese, all finished with a crispy layer of parmesan and pumpkin seeds.

A no-crust tart made with sweet potatoes as the base, loaded with spinach and velvety gorgonzola. A creative, wholesome dish.

A unique pesto with Southern flavors blending eggplant, tomato, and basil. Perfect for pasta or as a spread.