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Rotisserie Chicken Stir-Fry

Featured in Veggie meals full of flavor.

Turn store-bought chicken into a stir-fry with crunchy veggies, sesame oil, soy sauce, and a touch of spice. Done in 20 minutes using time-saving ingredients.

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Maria from tastyhush
Updated on Sat, 10 May 2025 12:32:33 GMT
A bowl filled with chicken, colorful peppers, spinach, and sesame seeds on top of white rice. Pin it
A bowl filled with chicken, colorful peppers, spinach, and sesame seeds on top of white rice. | tastyhush.com

I want to tell you about my best 20-minute meal hack! This rotisserie chicken veggie stir-fry has become what I reach for when life gets crazy but I still want something tasty. You won't believe how good chicken and veggies taste when they're tossed in this simple five-ingredient sauce.

Clever Cooking Tricks

The real genius of this dish is using smart shortcuts while keeping all the yummy flavors. Grabbing a rotisserie chicken and some frozen veggies cuts down prep time so much! And the sauce ties everything together with this perfect mix of sweet, tangy and spicy flavors that'll make your taste buds dance.

Your Shopping List

  • Rotisserie Chicken: Already cooked and pulled apart chicken adds flavor without the wait.
  • Frozen Stir-Fry Vegetables: A combo of snap peas, broccoli, carrots, bell peppers, and water chestnuts.
  • Garlic and Ginger: Pick from frozen cubes, ready-made paste, or fresh stuff for that key stir-fry taste.
  • Soy Sauce: Standard soy sauce brings salty, deep umami goodness.
  • Sesame Oil: Gives that authentic nutty smell and taste to your stir-fry.
  • Brown Sugar: Smooths out the salty and hot parts of your sauce.
  • Sriracha Sauce: Brings some kick and flavor depth to the mix (add more or less as you like).
  • Cornstarch: Makes your sauce thick and shiny.

Kitchen Choreography

Step 1 - Prep the Ingredients
Pull apart your rotisserie chicken. Mix soy sauce, sesame oil, brown sugar, cornstarch, and sriracha in a bowl to make your sauce.
Step 2 - Sauté the Vegetables
Get a big skillet or wok hot over medium-high heat. Pour in 1 tablespoon of sesame oil and cook your frozen veggie mix for 4-5 minutes until they're just tender. Toss in garlic and ginger, cooking for another minute.
Step 3 - Add the Chicken
Drop your shredded chicken into the pan and mix gently with the veggies. Let it warm up for 2-3 minutes.
Step 4 - Add the Sauce
Dump your sauce mix over everything in the pan. Keep stirring for 2-3 minutes until it gets thick and coats all the food evenly.
Step 5 - Serve
Dish it up right away with rice or noodles. Throw on some sesame seeds and green onions if you want.

Fast Kitchen Shortcuts

Let me share my best time-savers for this dish! I always grab frozen chopped onions and those little frozen garlic and ginger cubes are total game changers. Those microwave rice pouches also come in super handy when you're rushing.

Make It Your Own

I'm always tweaking this stir-fry! Sometimes I toss on crunchy sesame seeds or snipped green onions. Swapping rice for noodles changes the whole vibe of the dish. And if you're into spicy food like me just splash in more sriracha!

Surefire Tips

Don't skimp on pan size you need space for everything to cook right. I found out you should get all your stuff ready before turning on the heat because things move fast! Handle that chicken gently when stirring so it doesn't break up too much.

A colorful stir-fry dish featuring chicken, green and red bell peppers, peas, and sesame seeds in a dark frying pan. Pin it
A colorful stir-fry dish featuring chicken, green and red bell peppers, peas, and sesame seeds in a dark frying pan. | tastyhush.com

Great Side Options

This dish goes with so many things! We usually put it on top of rice but it's super tasty with noodles too. I sometimes cook extra veggies on the side for a bigger meal. You can even wrap it in lettuce cups if you're cutting carbs!

Frequently Asked Questions

→ Can I switch the vegetables?

Absolutely, fresh or frozen vegetables work fine. Just tweak the cooking time—fresh might cook quicker than frozen. Stick to around 20 ounces to keep the sauce balanced.

→ How do I make it less spicy?

Skip or reduce Sriracha for a milder taste. If you skip it totally, you might want to add a splash of rice vinegar or extra ginger for more flavor. Adjust the sugar if you're reducing the Sriracha.

→ Can I prep things earlier?

Sure, chop the onions and mix the sauce beforehand, then refrigerate. You can also shred the chicken ahead of time. This way, cooking the meal takes even less time.

→ What's the best reheating method?

Reheat in a skillet on medium heat until warmed through to keep veggie texture intact. If it's a bit dry, add water or soy sauce. Microwaving is quicker but might make the veggies softer.

→ Can I make it gluten-free?

Definitely. Use tamari or gluten-free soy sauce instead of regular soy sauce. Also, ensure your cornstarch is gluten-free—most are naturally fine. The other ingredients shouldn't be an issue.

Conclusion

Create a flavorful stir-fry quickly by using pre-cooked rotisserie chicken and simple vegetables for a low-effort, high-reward meal.

Easy Stir-Fry

An easy stir-fry with rotisserie chicken, frozen veggies, and a sweet-savory sauce featuring ginger and garlic.

Prep Time
5 Minutes
Cook Time
15 Minutes
Total Time
20 Minutes
By: Maria

Category: Vegetarian

Difficulty: Easy

Cuisine: Asian Blend

Yield: 4 Servings (4 portions)

Dietary: Dairy-Free

Ingredients

01 2 teaspoons Sriracha (optional).
02 1 tablespoon finely minced garlic.
03 1/2 large yellow onion, cut into thin strips.
04 2 teaspoons ginger paste, ready to use.
05 2 cups shredded rotisserie chicken.
06 4 tablespoons regular soy sauce.
07 20 ounces frozen stir-fry veggies with sugar snap peas.
08 3 tablespoons sesame oil, split into portions for cooking.
09 2 teaspoons cornstarch for thickening.
10 1 tablespoon packed light brown sugar.

Instructions

Step 01

Heat a tablespoon of sesame oil over medium-high heat in a large pan or wok.

Step 02

Sauté onions for about 2 minutes. Add stir-fry vegetables straight from the freezer and cook for 6 to 7 minutes. When they’re almost done, add garlic and ginger for extra flavor.

Step 03

Stir soy sauce and cornstarch together until smooth and lump-free. Mix in Sriracha, brown sugar, and the rest of the sesame oil.

Step 04

Add shredded chicken to the pan, then pour the prepared sauce on top. Toss everything together until the sauce thickens and gets a little shiny. Taste and adjust if needed.

Notes

  1. Dorot® garlic and ginger cubes make prep super quick.
  2. To make it less spicy, skip or cut back on the Sriracha.
  3. Store leftovers in an airtight container for 3 to 4 days.

Tools You'll Need

  • Large skillet or wok.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains soy.
  • Contains sesame.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 445
  • Total Fat: 22 g
  • Total Carbohydrate: 27 g
  • Protein: 39 g