Veggie meals full of flavor

Crunchy soy protein coated in a sweet and savory Asian sauce, paired with creamy avocado and fluffy rice. An easy plant-based alternative to beef.

A tender oven-baked sweet potato topped with smooth yogurt, crispy nuts, and a drizzle of golden honey.

Crunchy veggie patties with Italian cheese, served with a luscious almond sauce. A flavorful and vegetarian-friendly option.

A light, savory mix of stir-fried veggies with a touch of Asian-inspired flavors. Low-calorie and great for a balanced meal.

Soft, roasted eggplants seasoned with Mediterranean spices and finished with creamy tahini sauce. A naturally gluten-free, tasty dish.

Tender eggplant slices wrapped around a creamy combination of ricotta and parmesan, all smothered in a fragrant tomato sauce with basil.

A quick and delicious dish of mushrooms and spinach with a touch of garlic and lemon, ready in just minutes for a healthy side.

These crispy quinoa and vegetable waffles are spiced with Indian flavors, brightened by fresh mint and cilantro, and make for a healthy and tasty dish.

Soft baked zucchini slices paired with creamy feta, enhanced with lemon and thyme for a quick and tasty vegetarian dish.

A creamy vegetarian curry made with sweet potatoes, spinach, and chickpeas. Spiced just right for a delightful taste.

Carrots roasted in a blend of spices, sweetened with honey, and finished off with smooth feta crumbles.

Crispy red lentil pancakes filled with onions and greens. Completely plant-based.