Veggie meals full of flavor

Corn made extra cozy and cheesy!

Creamy, cheesy potatoes with a buttery crunch—great for get-togethers.

Turn your leftovers into comfort food.

An easy, creamy curry made with pumpkin, warm spices, and fresh veggies. It's naturally gluten-free and vegan.

Zucchini packed with hearty meat sauce and topped with melty cheese. A delicious option for a low-carb dinner packed with flavor.

Tender squash roasted with cranberries and pecans. Sweet, crunchy, and a breeze to make on busy days.

Tender baby potatoes baked golden with garlic herb butter and Parmesan. Crunchy outside, soft inside, it's the ultimate easy side.

Sweet potatoes reimagined by Bobby Flay, featuring a rich bourbon-pecan glaze with pops of juicy pomegranate seeds.

Soft potato slices baked in a rich herb sauce and topped with bubbling cheddar cheese, finished with a golden crisp layer.

Smooth and buttery mashed potatoes with heavy cream and salted butter. A dreamy addition to holiday meals.

Baked sweet potatoes smothered in rich cheese sauce with gruyere and parmesan. Wonderfully easy for holiday tables.

Soft sweet potatoes glazed in a warm buttery sauce with brown sugar, maple syrup, and cozy spices. Great for festive dinners.