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Delicious Three Cheese Twist

Featured in Fresh bread hot from the oven.

Packed with mozzarella, cheddar, and parmesan, this twisted loaf is infused with garlic and herbs, baked until golden and melty. Create a homemade dough, fill with the cheese mix, and twist into an eye-catching spiral. Ideal for dinners, parties, or anytime you want a top-notch bread. Prepare easily by letting the yeasted dough rise before filling and shaping it into this rich, cheesy centerpiece.
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Maria from tastyhush
Updated on Mon, 21 Apr 2025 12:17:47 GMT
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three-cheese-twist | tastyhush.com

A country-style, cheese-filled bread with gorgeous herb and garlic twirls throughout. The wonderful golden outer layer wraps around a soft, flavorful middle.

Key Ingredients

  • Active dry yeast: Make sure it's not expired
  • Bread flour: Contains more protein for better texture
  • Fresh herbs: Don't swap with dried ones
  • Three cheeses: They all bring different feels
  • Quality garlic: Skip the pre-minced stuff
  • Honey: Helps wake up the yeast
  • Kosher salt: Brings out all flavors

Instructions

Yeast Activation
Mix honey, warm milk (110°F), and yeast together. Wait 5 minutes till it gets bubbly.
Dough Formation
Add eggs one by one. Slowly work in flour. Keep kneading until it feels smooth.
Initial Rise
Put a cover on it and find a warm spot (75°F) for an hour until it grows twice as big.
Filling Preparation
Combine your chopped herbs, minced garlic, and cheeses. Let it sit out until it's not cold.
Dough Rolling
On a floured counter, roll the dough into a big 12x18 inch rectangle. Spread filling all over it.
Twisting Technique
Roll it up like a log. Slice down the middle but leave one end attached. Twist the pieces while keeping cut sides facing up.
Shape Formation
Wind the twist into a circle. Move it carefully to a pan lined with parchment.
Final Rise and Bake
Let it rest 15 minutes. Bake at 350°F for 30-35 minutes till it turns golden.
Easy Homemade Three Cheese Twist Bread Pin it
Easy Homemade Three Cheese Twist Bread | tastyhush.com

Storage Tips

Keeps 2 days on counter, 5 days in fridge, 3 months in freezer, warm it up before you eat it,

Seasonal Adaptations

Use chives and dill in Spring, toss in sun-dried tomatoes during Summer, try sage and rosemary for Fall, mix in caramelized onions in Winter,

Nutritional Benefits

You'll get protein from all that cheese, energy from the complex carbs, strong bones from calcium, and the herbs pack antioxidants,

Family Tradition

We can't have a holiday without this bread now. When you smell those herbs and garlic cooking, you know it's a special day.

Serving Suggestions

Tastes great with pasta, pairs well with tomato soup, makes amazing sandwiches, and impresses dinner guests,

Delicious Homemade Three Cheese Twist Bread Pin it
Delicious Homemade Three Cheese Twist Bread | tastyhush.com

This bread fits in anywhere, from family dinners at home to fancy parties with friends.

Frequently Asked Questions

→ Can I swap fresh herbs with dried ones?
Sure, but only use a third of the amount since dried herbs are more intense.
→ Can I prep the dough in advance?
Definitely! Put it in the fridge for up to a day after its first rise.
→ What stops the dough from rising?
Double-check your yeast's freshness, and ensure the milk temp is warm but not too hot.
→ Can I freeze leftover bread?
Yes, wrap tightly and freeze for three months. Let it thaw at room temperature before serving.
→ What pairs well with this bread?
It's perfect alone or with soups, stews, or pasta dishes.

Three Cheese Twist Bread

A stunning loaf with three kinds of cheese, fresh herbs, and garlic. Makes an elegant addition to dinners or celebrations.

Prep Time
30 Minutes
Cook Time
35 Minutes
Total Time
65 Minutes
By: Maria

Category: Breads

Difficulty: Difficult

Cuisine: Italian-American

Yield: 8 Servings (1 large braided loaf)

Dietary: Vegetarian

Ingredients

→ Dough Base

01 1 teaspoon kosher salt
02 3/4 cup warm milk
03 3 eggs
04 2 tablespoons honey
05 2 1/4 teaspoons yeast
06 3 1/2 - 4 cups flour

→ Filling

07 1/3 cup chopped fresh Italian herbs (basil, oregano, thyme, sage)
08 1/4 cup fresh grated parmesan cheese
09 2 cloves minced garlic
10 1 cup shredded or cubed mozzarella
11 2 cups shredded cheddar cheese

Instructions

Step 01

In a bowl, combine the milk, yeast, and honey, then let sit for 5 minutes until frothy. Add eggs, salt, and 3 1/2 cups of flour. Use a dough hook to mix until smooth, tossing in more flour if it feels too sticky.

Step 02

Cover the dough and let it sit at room temperature for an hour or until it doubles in size.

Step 03

Mix the mozzarella, cheddar, parmesan, garlic, and Italian herbs in a bowl.

Step 04

Stretch the dough into a rectangle about 12x18 inches. Spread the cheese-herb mixture evenly across it. Roll it tightly into a log, slice it lengthwise, twist the halves together, and shape it into a circle on a parchment-lined baking sheet.

Step 05

Let the twisted loaf sit covered for 15 minutes. Bake at 350°F for 30-35 minutes until golden and crusty.

Notes

  1. Best served warm so the cheese stays gooey.
  2. Dried herbs can be used, but cut the amount in half for stronger flavor.

Tools You'll Need

  • Rolling pin
  • Stand mixer with dough hook
  • Sharp knife
  • Parchment paper
  • Baking sheet

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy
  • Eggs
  • Wheat

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 320
  • Total Fat: 15 g
  • Total Carbohydrate: 35 g
  • Protein: 12 g