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Delightful White Cheese Flatbread

Featured in Fresh bread hot from the oven.

This white cheese flatbread is a simple and guilt-free delight. With just four ingredients, it’s a healthier, protein-packed twist on traditional flatbreads. The white cheese gives it a soft texture with a hint of crispiness, and the herbs add subtle flavor. Slow-cooking makes it golden on the outside while staying tender inside. It's versatile and works for both breakfast and lunch, with endless seasoning options to match your cravings.
Maria from tastyhush
Last updated Tue, 04 Mar 2025 00:30:08 GMT
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White Cheese Flatbread Save Recipe
White Cheese Flatbread | Tastyhush.com

This protein-rich flatbread has become a game-changer in home kitchens. With its impressive nutritional profile and incredibly simple preparation, it's an excellent alternative to traditional wraps for anyone looking to increase their protein intake.

After testing this recipe multiple times in my kitchen, it has become a staple for balanced meals, especially on days when I'm focusing on protein-rich options.

Key Ingredients

  • 250g cottage cheese: Use fresh, well-drained cheese
  • 2 eggs: Room temperature recommended
  • 1 teaspoon salt: Enhances overall flavor
  • 1/2 teaspoon oregano: Adds Mediterranean flair

Preparation Method

1. Initial Setup
- Heat oven to 175°C
- Line baking sheet with parchment
- Lightly coat with cooking spray
2. Making the Dough
- Place cottage cheese in blender
- Add eggs and seasonings
- Blend until completely smooth
- Ensure mixture is lump-free
3. Baking Process
- Pour mixture onto prepared sheet
- Spread evenly
- Bake 40 minutes until lightly golden
4. Critical Cooling
- Allow to cool completely
- Essential for proper texture

This versatile bread works wonderfully as a homemade pizza base and has become a family favorite. Its high protein content makes it perfect for post-workout meals.

Light cottage cheese flatbread Save Recipe
Light cottage cheese flatbread | Tastyhush.com

Flavor Variations

The recipe adapts well to different seasonings like fresh herbs, garlic, or Cajun spices. For pizza versions, reduce initial baking time to 30 minutes before adding toppings.

Storage Instructions

Keeps well in an airtight container in the refrigerator for 3-4 days. Gently warm before serving for best texture.

This protein-rich bread has revolutionized healthy baking, offering a nutritious alternative to traditional breads. Its versatility makes it perfect for sandwiches, pizzas, or as a side dish.

Recipe Tips

→ Can I use a different kind of white cheese?
Sure, just make sure it’s not too runny. You can try options with varying fat content.
→ How should I store the flatbread?
Keep it sealed in an airtight container in the fridge for up to 3 days.
→ Can I mix up the seasonings?
Totally! Go for herbs like basil or thyme, or add some spices like paprika or turmeric.
→ Is the flatbread freezer-friendly?
Yeah, it freezes well. Use parchment paper between pieces so they don’t stick together.
→ What’s the best way to serve this flatbread?
You can enjoy it plain, pair it with a side salad, or even use it as a wrap filled with veggies.

White Cheese Flatbread

A flavorful, easy-to-make white cheese flatbread infused with herbs. Perfect for a balanced, quick meal.

Prep Time
2 Minutes
Cooking Time
40 Minutes
Total Time
42 Minutes
By: Maria

Category: Breads

Skill Level: Easy

Style: French

Makes: 4 Serves

Diet Type: Low Carb, Veggie, No Gluten

Ingredients

→ Seasonings

01 1/2 teaspoon of oregano
02 1 teaspoon of salt

→ Dairy Products

03 2 eggs
04 240ml of quark

Let's Cook

Step 01

Set your oven to 175°C and let it preheat. Cover a baking tray with parchment paper and spray on some oil.

Step 02

Blend the quark, eggs, and seasonings until the mixture becomes smooth.

Step 03

Pour the mix onto the tray and spread it into a thin layer. Bake for 40 minutes.

Step 04

Allow the flatbread to cool completely before handling, so it doesn’t break apart.

Tips

  1. You need to make sure the flatbread is entirely cool before picking it up.
  2. Feel free to switch out seasonings to suit your taste.

What You'll Need

  • Baking tray
  • Parchment paper
  • Blender

Allergy Notes

Check ingredients for allergens and talk to your doctor if unsure.
  • Eggs
  • Dairy

Nutrition Per Serving

Values are estimates and should not replace professional dietary advice.
  • Calories: 95
  • Total Fat: 5 g
  • Total Carbs: 3 g
  • Protein: 12 g