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Delicious stuffed sweet potato chicken

Featured in Chicken dishes that always work.

This recipe turns a simple sweet potato into a hearty and flavorful meal. Once oven-baked until soft, the potato is filled with a savory blend of finely chopped chicken breast, sautéed onions, and a rich tomato-based sauce. The sweet potato flesh is mixed into the filling for extra creaminess, then topped with shredded cheddar cheese and oregano before being broiled. The end result? A cozy, satisfying dish combining the sweetness of potatoes, lean chicken protein, and gooey cheese. Perfect for a wholesome and fulfilling evening meal.
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Maria from tastyhush
Updated on Fri, 28 Feb 2025 21:59:09 GMT
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Sweet potato stuffed with chicken | Tastyhush.com

This hearty stuffed sweet potato dish combines tender roasted sweet potato with savory chicken filling for a perfectly balanced comfort meal. Each bite delivers a wonderful harmony of flavors - from the naturally sweet potato to the seasoned chicken and melted cheese topping.

This has become a weeknight staple in my kitchen. The first time I made it, the bright orange sweet potato caught everyone's attention, and now it's regularly requested by the whole family.

Key Ingredients Guide

  • Sweet Potatoes - Choose firm, smooth-skinned ones for best results
  • Chicken - Free-range chicken breast provides the best flavor
  • Tomato Sauce - Homemade or quality canned sauce makes a noticeable difference

Step-by-Step Instructions

1. Sweet Potato Preparation
  • Wash thoroughly, leaving skin on
  • Brush with olive oil for crispy skin
  • Bake rounded side up for best flavor concentration
2. Creating the Filling
  • Sauté onions until translucent and sweet
  • Cut chicken into uniform small cubes
  • Reduce sauce slightly to intensify flavors
3. Assembly
  • Carefully scoop out flesh leaving even border
  • Mix flesh into filling for extra creaminess
  • Top generously with cheese for golden crust

On Sundays, I often pre-bake sweet potatoes and store them in the refrigerator - an old family tip that saves valuable time during busy weekdays.

Perfecting the Bake

The sweet potato needs to be tender yet firm enough to hold its shape when scooped.

Filling Technique

Incorporating the sweet potato flesh into the chicken mixture creates an irresistibly creamy texture.

Flavor Balance

A pinch of chili powder enhances the natural sweetness of the potato without overwhelming it.

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Stuffed sweet potato with chicken | Healthy and delicious recipe | Tastyhush.com

Perfect Timing

This dish shines as a light yet satisfying dinner, especially during cool autumn evenings.

This recipe proves healthy cooking can be both comforting and delicious. It elevates a simple vegetable into a complete meal that satisfies both hunger and taste. The joy of seeing clean plates and satisfied smiles makes this dish a true family favorite.

Frequently Asked Questions

→ Can this dish be prepped ahead of time?
Definitely! You can make the filling and bake the sweet potatoes earlier. Just reheat and broil when serving.
→ Is cooked chicken okay to use?
Of course! Leftover cooked chicken works perfectly. Just cut down on the cooking time for the filling.
→ How do I pick the right sweet potato?
Go for a large, firm sweet potato without soft spots to ensure hearty portions.
→ Can this dish be stored in the freezer?
Yes, freeze it before broiling. Let it thaw in the fridge and broil fresh when ready to enjoy.
→ What’s a good substitute for cheddar cheese?
Try using options like gouda, mozzarella, or any cheese that melts well.

Stuffed sweet potato chicken

Tender sweet potatoes filled with a tasty chicken mixture, coated in cheddar for an irresistible and nutritious dinner idea.

Prep Time
15 Minutes
Cook Time
60 Minutes
Total Time
75 Minutes
By: Maria

Category: Poultry

Difficulty: Easy

Cuisine: Fusion

Yield: 2 Servings (2 stuffed sweet potato halves)

Dietary: Low-Carb, Gluten-Free

Ingredients

→ For the Filling

01 About 600g of sweet potato
02 One medium onion
03 A quarter kilo (250g) of chicken breast
04 25g of shredded cheddar cheese
05 150g of tomato sauce
06 Some olive oil
07 Dried oregano
08 Salt and pepper to taste

Instructions

Step 01

Turn the oven on to preheat it to 200°C. Slice your sweet potato lengthwise in half and place the cut side facing down on a baking tray with parchment paper. Bake for 45-60 minutes or until the middle is tender.

Step 02

Chop the onion super thin and roughly dice your raw chicken breast. Cook the onion in some olive oil first, then toss in the chicken and cook until golden brown. Stir in the tomato sauce, plus some salt and pepper.

Step 03

Scoop out the sweet potato flesh and smash it with a fork. Mix this into the chicken preparation you just made. Fill the empty potato skins with this mixture.

Step 04

Sprinkle shredded cheddar and a bit of oregano on top. Toss it under the broiler for a few minutes until the cheese melts and gets golden.

Notes

  1. Serve alongside a fresh salad or some veggies.
  2. Check if the sweet potato is soft by poking it.

Tools You'll Need

  • Oven
  • Cooking pan
  • Baking tray
  • Parchment paper

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy products

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 425
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~