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This savory broccoli and ham clafoutis transforms the classic French dessert into a delicious main course. The creamy egg custard base perfectly complements the tender broccoli florets and savory ham, creating a comforting dish that has become a family favorite, especially during cool autumn evenings.
Recently, I served this clafoutis to friends who typically avoid green vegetables. To my delight, they asked for seconds, won over by the delicate flavors and creamy texture.
Essential Ingredients and Key Tips
- Broccoli (500g) - Select deep green heads with tight florets. Fresh broccoli should have firm stems without yellowing. Frozen broccoli works well in winter months, maintaining good texture when cooked
- Ham (200g) - Choose thick-cut artisanal ham for better texture and flavor. Smoked country ham adds wonderful depth to this dish
- Whole milk (500ml) - Essential for achieving the perfect creamy consistency. Farm-fresh milk provides the best results
- Fresh eggs (3) - Egg freshness directly affects the custard's structure. Test by placing in water - fresh eggs sink to the bottom
The quality of ham and broccoli particularly influence the final taste. Through numerous test runs, I've found these ingredients create the perfect balance of flavors.
Detailed Instructions
- 1. Preparing the Broccoli
- Carefully separate broccoli into florets, using a small knife tip to preserve their shape
- Blanch in salted water for exactly 5 minutes to maintain crispness and color
- 2. Making the Custard Base
- Whisk eggs until foamy, about 2 minutes
- Gradually sift in flour while whisking constantly
- Slowly add warmed milk, stirring continuously
- 3. Assembly
- Thoroughly butter the baking dish, paying special attention to corners
- Arrange broccoli florets in an even pattern
- Layer ham pieces between broccoli
- Pour custard mixture carefully from the center
- 4. Baking
- Preheat oven to 210°C for 15 minutes
- Place dish on middle rack
- Bake until golden brown and slightly puffed, about 30 minutes
Using seasonal, local broccoli makes a noticeable difference in flavor and texture. Garden-fresh vegetables truly elevate this dish.
Presentation Tips
Serve generous portions to showcase the layered structure. A side of lightly dressed mixed greens adds freshness and balances the rich custard.
Achieving Perfect Texture
Success depends on properly dried broccoli after blanching. Excess moisture can compromise the custard's consistency.
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Flavor Balance
Broccoli and ham create a natural harmony - the ham's smoky notes enhance the vegetable's mild flavor.
Feel free to adjust seasonings to taste. Each kitchen develops its own signature take on this versatile dish.
This recipe represents the essence of French family cooking - simple ingredients transformed into something truly special. Each preparation brings both nourishment and cherished memories.
The broccoli and ham clafoutis elevates everyday cooking to something memorable. It showcases how French cuisine can reinvent classics while maintaining their comforting appeal.
Frequently Asked Questions
- → Can I make this bake ahead of time?
- Yes! You can prepare it a day earlier and gently reheat it in the oven. It tastes great warm or even cold.
- → Can I switch the broccoli for other veggies?
- Absolutely. Swap it for pre-cooked cauliflower, zucchini, or leeks if you'd like.
- → How do I know if it's fully cooked?
- Insert a knife in the middle; if it comes out clean and the top is golden, it's done.
- → Is this dish freezable?
- Yep, it freezes well in single portions. Reheat in the oven to keep the texture just right.
- → Which cheese works best?
- Cheddar is amazing, but you can also try gruyere or gouda for different flavors.