Broccoli & Ham Savory Bake (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3 eggs
02 -
100g of flour
03 -
500ml of milk
04 -
Olive oil
05 -
Nutmeg
06 -
Salt and pepper
07 -
4 slices of plain ham
08 -
1 broccoli
09 -
100g of grated Emmental
# Instructions:
01 -
Break the broccoli into florets. Drop them into salted boiling water for about 5 minutes. Quickly cool them down under cold water, then drain thoroughly. Spread evenly in an oiled baking dish.
02 -
Chop the ham into bite-sized pieces and toss them into the dish with the broccoli.
03 -
Whisk the eggs and gradually stir in the sifted flour. Slowly pour in the milk while mixing. Blend in the grated Emmental, nutmeg, and season with salt and pepper.
04 -
Pour the batter over the broccoli and ham. Bake at 210°C (or gas mark 7) for about 40 minutes.
# Notes:
01 -
Enjoy this warm or let it cool down a little before serving.
02 -
The broccoli should stay slightly crisp after cooking.