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Texas Smothered Chicken

Featured in Chicken dishes that always work.

Create this delicious Texas-style chicken at home! Tender chicken, perfectly cooked, topped with sweet caramelized mushrooms and onions, and finished with melted Monterey Jack cheese for a flavorful punch.

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Maria from tastyhush
Updated on Tue, 27 May 2025 10:13:20 GMT
Grilled chicken breasts topped with sautéed mushrooms and onions, garnished with parsley. Pin it
Grilled chicken breasts topped with sautéed mushrooms and onions, garnished with parsley. | tastyhush.com

Alright, here’s how to whip up some Texas Roadhouse smothered chicken at home. We’re talking juicy chicken with buttery sautéed mushrooms, sweet onions cooked just right, and layers of gooey Monterey Jack on top. This one feels like classic comfort and is way easier than you’d guess—bet it’ll end up on your regular dinner list.

Why You'll Love It

You’ll pull off those steakhouse vibes without stress right in your own kitchen. The chicken stays nice and juicy, and the toppings just make everything better. It’s fast enough for a quick weeknight fix, but still plenty fancy if you’re having people over.

You’ll Need These

  • Main Thing: Fresh boneless chicken breasts are your base.
  • Extra Kick: Ground black pepper livens it up.
  • Topping Perfection: Monterey Jack melts beautifully.
  • Sweetness: White onion caramelizes lovely and sweet.
  • Mushroom Power: Use fresh mushrooms for flavor.
  • Richness: Don’t skip the butter—makes all the difference.
  • Seasoned Touch: Sprinkle on a little seasoned salt to finish it off.
Two golden chicken breasts with gooey cheese, sautéed mushrooms, and a sprinkle of green herbs on a plate, close up. Pin it
Two golden chicken breasts with gooey cheese, sautéed mushrooms, and a sprinkle of green herbs on a plate, close up. | tastyhush.com

Let’s Get Cooking

Make It Awesome
After everything cooks, heap the cheese, onions, and mushrooms over your chicken so the cheese melts up nice.
Lovely Veggies
Start by sautéing mushrooms and onions in a little butter until golden, then just set them off to the side.
Chicken Time
Take your chicken, toss it in a pan with butter, and fry up until it’s cooked right through and looks browned.
Getting Ready
Slice the chicken breasts in half, flatten them out, and season both sides real well.

Great Things to Serve

Try it with fluffy mashed potatoes or a bowl of seasoned rice. Add in bright steamed broccoli or honey-glazed carrots for a pop of color. And definitely grab some garlic bread for soaking up that cheesy sauce.

Save Extras

If there’s any left, keep the toppings separate in the fridge—they’ll last about four days. You can freeze the chicken for up to three months easy. When you heat it back up, pour in a bit of chicken broth so everything stays nice and juicy.

Fast Weeknight Hero

Busy? You’ll get steakhouse flavor in thirty minutes or less. With juicy chicken, those hearty toppings, and melted cheese, everyone at the table is going to want seconds every time.

Chicken breasts smothered in creamy mushrooms and cheese, with fresh parsley, next to spaghetti and salad greens. Pin it
Chicken breasts smothered in creamy mushrooms and cheese, with fresh parsley, next to spaghetti and salad greens. | tastyhush.com

Frequently Asked Questions

→ Why flatten the chicken?

Pounding the chicken helps it cook quickly and cook evenly while keeping it tender.

→ Can other cheese work?

Monterey Jack is classic, but provolone, mozzarella, or even cheddar can taste great too.

→ How can I tell if the chicken is cooked?

Cook until the inside reaches 165°F or check that the center isn't pink anymore.

→ Is it okay to prep in advance?

Sure! You can flatten and cut the chicken ahead, but for the best taste, serve when freshly cooked.

→ Why cook the veggies first?

It allows them to soften and caramelize, enhancing their flavor before using them as toppings.

Texas Smothered Chicken

A homemade version of the famous Texas Roadhouse chicken. Juicy chicken breasts topped with mushrooms, onions, and melted cheese.

Prep Time
15 Minutes
Cook Time
25 Minutes
Total Time
40 Minutes
By: Maria

Category: Poultry

Difficulty: Intermediate

Cuisine: American

Yield: 4 Servings (4 portions)

Dietary: Low-Carb, Gluten-Free

Ingredients

01 2 big chicken breasts.
02 1/4 pound of shredded Monterey Jack cheese.
03 1 tablespoon butter, plus more if necessary.
04 1 teaspoon flavored salt.
05 A medium onion, sliced into 1/4-inch rounds.
06 1/2 teaspoon ground black pepper.
07 A half-pound of sliced button mushrooms.
08 Add a pinch of salt to your liking.

Instructions

Step 01

Slice chicken breasts in half horizontally. Wrap in plastic and softly pound. Sprinkle seasoning on both sides.

Step 02

Over medium-low heat, melt your butter with a sprinkle of salt. Toss in onions; cook for a few minutes. Add mushrooms, letting them brown for about 3-4 minutes. Take the mixture off the heat.

Step 03

Add more butter to the pan if needed. Cook the chicken for 6-8 minutes on one side. Flip it, and cook for another 3-4 minutes.

Step 04

Pile the cooked vegetables on the chicken. Sprinkle on cheese and let it melt before serving right away.

Notes

  1. Don’t put too much chicken in the pan at once—give each piece space. If too thick, press chicken to even size for cooking. Best served hot to enjoy the melty cheese.

Tools You'll Need

  • A large frying pan.
  • Plastic wrap.
  • Meat tenderizer.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Includes dairy (cheese and butter).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 219
  • Total Fat: 13 g
  • Total Carbohydrate: 5 g
  • Protein: 21 g