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The enticing aroma of crispy bacon and melted cheddar wafting from the oven signals the irresistible nature of these savory cookies. This unique recipe transforms the traditional cookie into a sophisticated savory experience, perfect for impressing guests at any gathering. These little wonders have become a signature appetizer in many kitchens, always drawing intrigued looks followed by delighted expressions after the first bite.
Essential Ingredients
- All-Purpose Flour (250g) - Use pastry flour for a light, crispy texture
- Butter (125g) - Temperature is crucial: soft but not melted
- Bacon (100g) - Choose thick-cut for more flavor
- Cheddar (80g plus extra for topping) - Aged cheddar provides better flavor
- Crispy Fried Onions (40g) - Must be crunchy and stored away from moisture
- Baking Powder (1 tsp) - Ensures properly risen cookies
Detailed Instructions
- 1. Bacon Preparation
- - Heat a pan over medium-low heat
- Arrange bacon pieces without overlapping
- Stir regularly for 4-5 minutes until golden and crispy
- Drain on paper towels and cool completely
- Roughly chop half the bacon for even distribution - 2. Cookie Base
- - Sift flour with baking powder in a large bowl
- Add softened butter in small pieces
- Work with fingertips until sandy texture forms
- Add lightly beaten egg
- Season with freshly ground black pepper - 3. Dough Assembly
- - Gently fold in cooled bacon
- Add grated cheddar, reserving some for topping
- Mix in crispy onions
- Combine just until dough comes together
- Cover and chill 30 minutes to firm up - 4. Shaping and Baking
- - Preheat oven to 350°F (180°C)
- Form equal-sized dough balls (about 30g each)
- Slightly flatten each ball
- Sprinkle with reserved cheddar
- Bake exactly 20 minutes until edges are golden
Timing Matters
Baking time is crucial - at 18 minutes they're too soft, at 22 minutes they become too dry. The perfect moment is when the edges just begin to turn golden while the center remains slightly soft.
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Storage
These cookies keep for 3 days in an airtight container. A 5-minute reheat in the oven restores their crispness. Warm slightly before serving to restore the cheddar's melty texture.
Recipe Tips
- → What's the best way to store them?
- Keep them in an airtight container at room temperature for up to 2-3 days. Gently warm them up in the oven when ready to serve.
- → Can I freeze the dough beforehand?
- Absolutely! Shape the dough into balls and freeze. Bake straight from frozen, just add a couple of extra minutes during cooking.
- → How can I switch up the flavors?
- Try swapping bacon for ham, mix in some fresh herbs, or experiment with a different cheese to suit your taste.
- → How do I ensure a crispy texture?
- Avoid overpacking the dough, space them evenly on the baking sheet, and keep a close eye while they’re in the oven.
- → What pairs well with these cookies?
- They’re great with a chilled beer, a cocktail, or even a light salad for balance.