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Ham and herb cheese pastries combine Mediterranean and French flavors into crispy, golden parcels. These delicate phyllo triangles are filled with a creamy blend of herbs, cheese and ham that make them perfect for appetizers or light meals. The crisp outer shell gives way to a rich, melted center of savory ham and creamy herbed cheese.
These savory pastries have become a guaranteed crowd-pleaser at gatherings. The key is generous filling and precise cooking time for the perfect crunch.
Essential Ingredients Guide
- Phyllo Sheets - Select fresh, pliable sheets stored in original packaging. Dry sheets will crack during folding
- Deli Ham - Choose quality ham, lightly pink and lean. Dice evenly for consistent filling
- Herb Cheese - Garlic and herb variety works best, though pepper or shallot versions are good alternatives
- Grated Swiss Cheese - Use aged Swiss for better melting and flavor. Fresh-grated preferred
- Egg - Binds filling ingredients. Use room temperature for better mixing
- Frying Oil - Choose neutral high-heat oil like sunflower or peanut
Preparation Steps
- 1. Making the Filling
- * Let cheese soften at room temperature
* Beat egg before mixing with softened cheese
* Blend until smooth and creamy
* Season well with salt and pepper
* Mix in finely diced ham
* Gradually incorporate grated Swiss cheese - 2. Preparing Pastry Sheets
- * Carefully unwrap phyllo sheets
* Cut lengthwise into three equal strips
* Keep unused strips covered with damp cloth
* Place filling at strip end - 3. Folding Technique
- * Fold right corner over filling to form triangle
* Continue folding in triangle pattern
* Seal final edge with water
* For roll style, fold sides and roll tightly
* Place finished pieces apart on tray - 4. Proper Frying Method
- * Heat oil to 170-180°C
* Test temperature with small pastry piece
* Fry 2-3 pieces at once
* Turn after 1-2 minutes
* Remove when golden brown
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Storage Tips
Prepare pastries up to 24 hours ahead and refrigerate. Separate layers with parchment paper to prevent sticking.
Recipe Variations
Try different fresh herbs or cheese varieties. Fresh chives add a bright, oniony note to the filling.
Serving Suggestions
Arrange pastries in a fan pattern, garnished with lemon wedges and fresh parsley. Serve with a light green salad for balance.
Perfect Pairings
Offer herbed yogurt sauce or spicy dipping sauce. A homemade curry sauce makes an excellent accompaniment.
These techniques were refined through years of experience and learning from traditional Mediterranean cooks.
These pastries embody the spirit of casual entertaining. The simple preparation belies their sophisticated taste, making them suitable for any occasion from casual gatherings to elegant affairs. Each batch carries memories of shared moments and lively conversation around the table.
Recipe Tips
- → How do you get the rolls crispy?
- Make sure the oil’s nice and hot, and don’t overcrowd the pan. Once cooked, place them on paper towels to soak up extra oil.
- → Can you freeze these rolls?
- Absolutely! Freeze them before frying, then fry them straight from the freezer—no need to thaw.
- → How can I change up the recipe?
- Swap the ham for shredded chicken, canned tuna, or veggies. Use a different cheese to mix things up too.
- → What’s the best way to reheat them?
- Pop them in the oven at 350°F for 5-7 minutes to get them crunchy again. Avoid the microwave since it’ll soften them too much.
- → What can I serve these rolls with?
- Pair them with a side salad, creamy tzatziki, or a fresh tomato dipping sauce.