Crunchy Bacon Cheddar Bites (Print Version)
# Ingredients:
→ Basic Ingredients
01 -
Flour - as required
02 -
Soft butter - as needed
03 -
Baking powder - 1 tsp
04 -
1 egg
05 -
Salt - to taste
06 -
Pepper - to taste
→ Toppings
07 -
Diced bacon - 100 g
08 -
Shredded cheddar - 80 g
09 -
Crispy fried onions - 40 g
# Let's Cook:
01 -
In a pan over low heat, cook the bacon pieces for about 4 to 5 minutes without any oil.
02 -
In a large bowl, combine flour, baking powder, chunks of butter, egg, salt, pepper, bacon bits, cheddar, and fried onions.
03 -
Knead the mixture either by hand or using a dough mixer until the texture becomes smooth and even.
04 -
Line a baking tray with parchment paper, then make small dough balls and space them out on the tray (about 14 cookies). Lightly flatten each cookie and, if you’d like, sprinkle a little cheddar on top.
05 -
Put the cookies in a preheated oven at 180°C and bake for 20 minutes.
06 -
Let the cookies sit on a cooling rack before enjoying them.
# Tips:
01 -
Great for snacks or appetizers
02 -
Stays fresh for up to 2–3 days in an airtight container
03 -
Perfect when served warm
04 -
Can be reheated in the oven if needed