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Salisbury Steak Brown Gravy

Featured in Beef recipes for any day.

Juicy beef patties paired with a thick onion gravy. Ready in 40 minutes, perfect for comfort food cravings.
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Maria from tastyhush
Updated on Wed, 30 Apr 2025 17:54:27 GMT
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Salisbury Steak Brown Gravy | tastyhush.com

This down-home beef patty dinner turns simple ground beef into a mouthwatering meal smothered in thick, savory gravy.

What really makes this work is being gentle with your meat mixture and making sure to get those patties nice and brown.

Key Ingredients Breakdown

  • Ground Beef: Go with 80/20 for the juiciest results
  • Breadcrumbs: Try to use fresh ones instead of the dried stuff
  • Beef Broth: Pick low sodium so you can tweak the salt yourself
  • Onions: Sweet or yellow ones shine in this dish
  • Worcestershire: Brings amazing flavor to both meat and sauce

Step-by-Step Instructions

Mixing Your Patties (10 minutes):
Combine everything with a light touch. Form patties without squeezing them. Make them thinner in the middle. Let them sit before you cook.
Getting That Perfect Sear (8 minutes):
Make sure your pan is super hot. Leave the patties alone for the first 3 minutes. Look for that golden brown crust. Only flip them once.
Creating Your Sauce (10 minutes):
Get your onions nice and golden. Mix the flour in carefully. Pour liquids in slowly. Let it bubble until thick.
Finishing Touch (12 minutes):
Put the patties back in the sauce. Ladle sauce over them. Taste and add salt if needed. Watch they don't overcook.
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Salisbury Steak with Brown Gravy | tastyhush.com

The magic of great gravy comes from taking time with those onions. This isn't something to rush.

Heat Guidelines

Make sure patties reach 160°F inside.

Prep Ahead Options

Form your patties earlier and keep them in the fridge.

Gravy Troubleshooting

If you get lumps, run it through a strainer or add hot broth while whisking.

Salisbury Steak with Brown Gravy Pin it
Salisbury Steak with Brown Gravy | tastyhush.com

This classic comfort food always takes me back to our family's weekend meals. Remember to give both your patties and gravy the attention they deserve.

Frequently Asked Questions

→ How far ahead can I prepare this?
Make it 2 days early. Reheat slowly on the stove with a splash of broth to refresh.
→ What are good sides for this?
Pair with mashed potatoes, rice, or noodles, plus a side of green veggies.
→ Can I swap the beef with turkey?
Sure, but turkey has a milder flavor. Add more seasoning to the gravy if needed.
→ How do I keep the patties soft?
Mix the meat gently and don’t squish the patties while cooking.
→ Can I store leftovers in the freezer?
Yes! Freeze them for 3 months. Defrost in the fridge overnight and warm slowly.

Salisbury Steak Brown Gravy

Savory beef patties in a rich onion gravy, an easy and comforting meal over creamy mashed potatoes.

Prep Time
15 Minutes
Cook Time
25 Minutes
Total Time
40 Minutes
By: Maria

Category: Beef

Difficulty: Intermediate

Cuisine: American

Yield: 4 Servings

Dietary: ~

Ingredients

→ Patties

01 1/4 teaspoon black pepper
02 1/2 teaspoon salt
03 1 teaspoon onion powder
04 1 teaspoon garlic powder
05 1 teaspoon Worcestershire sauce
06 2 tablespoons ketchup
07 1 large egg
08 1/3 cup breadcrumbs
09 1/2 teaspoon smoked paprika
10 1 pound ground beef (80/20)

→ Gravy

11 Fresh parsley for garnish
12 1/4 teaspoon dried thyme
13 Salt and black pepper to taste
14 1 teaspoon Dijon mustard
15 1 tablespoon Worcestershire sauce
16 2 cups beef broth
17 2 tablespoons all-purpose flour
18 1 medium onion, thinly sliced
19 2 tablespoons unsalted butter

Instructions

Step 01

Combine meat, breadcrumbs, egg, and spices gently. Make 4 oval-shaped patties.

Step 02

Cook patties on each side for 3-4 minutes until browned. Remove from pan.

Step 03

Melt butter in the pan and cook the onions until soft and golden, about 8-10 minutes.

Step 04

Stir flour into the onions, then slowly add broth and seasonings, stirring until thickened.

Step 05

Put patties back in the gravy, cover, and simmer for 10-12 minutes until fully cooked (160°F).

Notes

  1. Pair with mashed potatoes, noodles, or even rice.
  2. Don’t overmix the beef—it’ll make your patties tough.

Tools You'll Need

  • Large skillet
  • Mixing bowl
  • Whisk
  • Meat thermometer

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Eggs
  • Wheat
  • Dairy