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Easy Stir-Fried Beef with Peppers

Featured in Beef recipes for any day.

Pepper beef with peppers and onions is a modern twist on a classic Asian dish, offering bold flavors and simplicity. Marinating the beef is key—it adds tenderness and enhances the taste. A quick high-heat stir-fry keeps the veggies crisp, with natural sweetness from the onions and peppers. The ginger-garlic combo infuses the dish, and the sauce, featuring soy and oyster sauces, ties everything together perfectly. This recipe makes a complete meal in under 30 minutes—perfect for busy weeknights with a hint of gourmet flair.
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Maria from tastyhush
Updated on Thu, 06 Mar 2025 01:03:33 GMT
Pepper Beef with Bell Peppers and Onions Pin it
Pepper Beef with Bell Peppers and Onions | Tastyhush.com

Pepper Steak combines the best of classic Western beef preparation with vibrant Asian flavors. This recipe transforms simple ingredients into a colorful, flavorful feast that works perfectly for a quick yet impressive dinner.

This dish has become a reliable staple in my kitchen. Success depends on selecting quality beef and precise cooking timing - a culinary skill that becomes natural with practice.

Essential Ingredients

  • Beef: Choose marbled cuts for best flavor
  • Bell peppers: Select firm, brightly colored ones
  • Soy sauce: Use naturally brewed variety
  • Oyster sauce: Provides essential depth of flavor
  • Fresh ginger: Adds aromatic heat
  • Garlic: Choose firm, fresh cloves

Continuing with preparation...

Detailed Instructions

1. Marinating Process
- Slice beef thinly against the grain
- Combine with sauces and cornstarch
- Rest at room temperature 15-30 minutes
- Cornstarch protects meat during cooking
2. Vegetable Preparation
- Cut peppers into even strips
- Slice onion into uniform half-moons
- Mince garlic and ginger just before cooking
- Keep all ingredients within reach
3. Cooking Method
- Heat wok until lightly smoking
- Cook beef in small batches
- Remove when browned
- Reserve cooking juices

Timing is crucial for this dish. Experience has taught that even one extra minute can overcook the beef. Using a timer helps maintain perfect doneness.

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Savoureux bœuf sauté aux poivrons | Tastyhush.com

Perfecting the Sauce

The ideal sauce should be glossy and moderately thick, coating each ingredient without becoming sticky. Add hot broth if too thick or reduce further if too thin.

Recipe Variations

  • Spicy version: Add sliced fresh chilies
  • Spring version: Include snow peas
  • Deluxe version: Add shiitake mushrooms

This recipe has become a reliable weeknight solution. It delivers homemade satisfaction with quick preparation time. Proper organization is key - once ingredients are prepped, the dish comes together in minutes.

Frequently Asked Questions

→ What’s the best cut of beef for this dish?
Choose tender cuts like sirloin or ribeye, and slice thinly against the grain for the best texture.
→ Can I prep the ingredients ahead of time?
Absolutely! You can slice the beef and vegetables a day before, but only marinate the beef 15-30 minutes before cooking.
→ How do I keep the veggies crunchy?
Cook them over high heat for no more than 3-4 minutes while stirring constantly.
→ Is oyster sauce necessary?
It adds depth of flavor, but you can replace it with extra soy sauce or mushroom concentrate.
→ What type of rice pairs well with this?
Basmati or jasmine rice works great to soak up the savory sauce.

Beef with Peppers

A tender stir-fry made with beef, bell peppers, and onions. Loaded with soy sauce and bold Asian spices, it’s a fast and flavorful one-pan meal.

Prep Time
35 Minutes
Cook Time
15 Minutes
Total Time
50 Minutes
By: Maria

Category: Beef

Difficulty: Easy

Cuisine: Asian Fusion

Yield: 4 Servings

Dietary: Low-Carb, Dairy-Free

Ingredients

→ Vegetables and Seasonings

01 1 sliced green bell pepper
02 1 thinly sliced red bell pepper
03 1 sliced onion
04 2 minced garlic cloves
05 1 teaspoon of grated ginger

→ Meat

06 500g of thinly sliced beef steak (sirloin, flank, or ribeye)

→ Sauce and Seasonings

07 2 tablespoons of vegetable oil
08 1 teaspoon of cornstarch
09 1/4 cup of beef broth
10 2 tablespoons of soy sauce
11 1 tablespoon of oyster sauce
12 Pepper
13 Salt

Instructions

Step 01

Mix the soy sauce, oyster sauce, and cornstarch in a bowl. Toss the beef slices into the mixture, coat them well, and marinate for at least 15 minutes.

Step 02

Heat up a large pan or wok until it’s very hot. Quickly sear the beef in oil for about 1-2 minutes on each side. Set it aside.

Step 03

Using the same hot pan, stir-fry the onions and bell peppers for 3-4 minutes until they have a tender but crispy bite.

Step 04

Throw in the garlic and ginger, stir them for one minute until they smell fragrant.

Step 05

Put the beef back into the pan, pour in the broth, and cook for 2-3 minutes until the sauce thickens nicely. Season to taste and serve warm.

Notes

  1. Best served with noodles or rice
  2. A quick-to-make dish with Asian flavors

Tools You'll Need

  • Large pan or wok
  • Sharp knife
  • Cutting board

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Soy

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 310
  • Total Fat: 18 g
  • Total Carbohydrate: 8 g
  • Protein: 32 g