Beef with Peppers (Print Version)
# Ingredients:
→ Vegetables and Seasonings
01 -
1 sliced green bell pepper
02 -
1 thinly sliced red bell pepper
03 -
1 sliced onion
04 -
2 minced garlic cloves
05 -
1 teaspoon of grated ginger
→ Meat
06 -
500g of thinly sliced beef steak (sirloin, flank, or ribeye)
→ Sauce and Seasonings
07 -
2 tablespoons of vegetable oil
08 -
1 teaspoon of cornstarch
09 -
1/4 cup of beef broth
10 -
2 tablespoons of soy sauce
11 -
1 tablespoon of oyster sauce
12 -
Pepper
13 -
Salt
# Instructions:
01 -
Mix the soy sauce, oyster sauce, and cornstarch in a bowl. Toss the beef slices into the mixture, coat them well, and marinate for at least 15 minutes.
02 -
Heat up a large pan or wok until it’s very hot. Quickly sear the beef in oil for about 1-2 minutes on each side. Set it aside.
03 -
Using the same hot pan, stir-fry the onions and bell peppers for 3-4 minutes until they have a tender but crispy bite.
04 -
Throw in the garlic and ginger, stir them for one minute until they smell fragrant.
05 -
Put the beef back into the pan, pour in the broth, and cook for 2-3 minutes until the sauce thickens nicely. Season to taste and serve warm.
# Notes:
01 -
Best served with noodles or rice
02 -
A quick-to-make dish with Asian flavors