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Cozy Fall Roast with Apples

Featured in Beef recipes for any day.

This comforting fall roast combines a juicy, bacon-wrapped meat cut with the sweet flavors of honey caramelized apples and carrots. The crunchy nuts add that perfect finishing texture to the dish.

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Maria from tastyhush
Updated on Sat, 08 Mar 2025 22:21:44 GMT
A plate of roasted pork with nuts, served with roasted carrots and potatoes. Pin it
A plate of roasted pork with nuts, served with roasted carrots and potatoes. | Tasteofsavor.com

A hearty bacon-wrapped roast paired with fall vegetables creates an irresistible autumn meal. The natural sweetness of apples combines perfectly with tender carrots, while toasted hazelnuts add a delightful crunch. This classic combination brings warmth and comfort to any family gathering.

A Comforting Autumn Roast

The beauty of this dish lies in its contrasting textures and flavors. The meat stays juicy under its bacon wrap while the hazelnuts provide a satisfying crunch. The apples slowly melt into the honey-kissed cooking juices, creating a dish that consistently delights everyone at the table.

Essential Ingredients

  • Roast: Select a quality 2.5 lb piece, tied by your butcher
  • Bacon: 6 thin, pliable slices for wrapping
  • Apples: 4 firm cooking apples, quartered
  • Carrots: 4 fresh carrots, cut into chunks
  • Onion: 1 onion, thinly sliced
  • Garlic: 1 large clove, crushed
  • Hazelnuts: 3 tablespoons, roughly chopped
  • Olive oil: 3 tablespoons
  • Honey: 2 tablespoons liquid honey
  • Salt and pepper: To taste
Un rôti de viande avec du bacon et des noix, accompagné de carottes et de pommes de terre dorées, servi sur une assiette blanche. Pin it
Un rôti de viande avec du bacon et des noix, accompagné de carottes et de pommes de terre dorées, servi sur une assiette blanche. | Tasteofsavor.com

Cooking Method

Preparing the roast
Carefully wrap the roast with bacon slices and tie securely to maintain shape during cooking.
Browning
Heat olive oil in a Dutch oven and brown the roast on all sides for about 10 minutes.
Adding vegetables
Arrange carrots and apple quarters around the meat. Season lightly with salt, add a splash of water, and brush with honey.
Slow cooking
Cover and simmer for 1 hour 15 minutes, turning the roast regularly and basting with pan juices.
Serving
Remove kitchen twine and generously sprinkle with crushed hazelnuts before serving.

Chef's Tips

Granny Smith apples work particularly well as they maintain a pleasant tartness when cooked. Consider deglazing the pan with white wine after sautéing the onions for extra depth.

Serve alongside homemade mashed potatoes or gratin dauphinois to complement the rich cooking juices.

Frequently Asked Questions

→ What's the best meat cut for this roast?

Pick a marbled cut for juicy results. Filet or top round cuts are great options for this recipe.

→ Which type of apples work best in this dish?

Go for apples that hold up well while cooking, such as Golden Delicious or Granny Smith. They keep their shape and turn deliciously soft.

→ Can this dish be prepped ahead of time?

Sure! You can wrap the meat in bacon the day before. Peel the veggies ahead too, but cook them fresh when you're about to serve for the best flavor.

→ How can I tell if the roast is cooked perfectly?

For a perfectly cooked roast, aim for an internal temperature of 140°F. The meat should have a slight pink center, and the vegetables should be tender.

→ What wine pairs well with this meal?

A fruity red wine like a Pinot Noir or Merlot complements the warm, hearty flavors of this dish.

Roast with Apples & Nuts

Tender bacon-wrapped roast served with sweet apples, honey-glazed carrots, and scattered crunchy nuts.

Prep Time
20 Minutes
Cook Time
85 Minutes
Total Time
105 Minutes
By: Maria

Category: Beef

Difficulty: Intermediate

Cuisine: French

Yield: 6 Servings (1 roast)

Dietary: Gluten-Free, Dairy-Free

Ingredients

01 1.2kg of beef roast.
02 6 slices of bacon.
03 4 apples.
04 1 onion.
05 4 bunch carrots.
06 1 clove garlic.
07 3 tablespoons chopped hazelnuts.
08 3 tablespoons olive oil.
09 2 tablespoons honey.
10 Salt.
11 Pepper.

Instructions

Step 01

Peel the onion and slice it thinly.

Step 02

Clean the carrots, then chop them into chunks.

Step 03

Wash the apples and slice them into quarters.

Step 04

Wrap the bacon strips around the beef roast.

Step 05

Use kitchen string to securely tie up the roast.

Step 06

Warm up the olive oil in a cast-iron pot.

Step 07

Add salt and pepper to the roast on all sides.

Step 08

Put the roast in the pot and brown it over medium heat for 10 minutes.

Step 09

Take the roast out of the pot temporarily.

Step 10

Cook the onion for 5 minutes on a low heat until softened.

Step 11

Put the roast back into the pot.

Step 12

Arrange the apples and carrots around the roast.

Step 13

Sprinkle just a little more salt and pepper.

Step 14

Pour in 50ml of water.

Step 15

Drizzle the honey over the roast.

Step 16

Cover the pot and cook gently for 1 hour 15 minutes.

Step 17

Turn the roast over and baste it often while it cooks.

Step 18

Cut and remove the string before carving to serve.

Step 19

Scatter the chopped hazelnuts on top as garnish.

Notes

  1. This cozy fall dish mixes the juicy tenderness of a roast with the unique sweetness of honey and apples. The hazelnuts give a fun crunchy accent to the flavors.

Tools You'll Need

  • Cast-iron pot.
  • Kitchen string.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Tree nuts (hazelnuts).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 450
  • Total Fat: 28 g
  • Total Carbohydrate: 25 g
  • Protein: 35 g