Roast with Apples & Nuts (Print Version)
# Ingredients:
01 -
1.2kg of beef roast.
02 -
6 slices of bacon.
03 -
4 apples.
04 -
1 onion.
05 -
4 bunch carrots.
06 -
1 clove garlic.
07 -
3 tablespoons chopped hazelnuts.
08 -
3 tablespoons olive oil.
09 -
2 tablespoons honey.
10 -
Salt.
11 -
Pepper.
# Instructions:
01 -
Peel the onion and slice it thinly.
02 -
Clean the carrots, then chop them into chunks.
03 -
Wash the apples and slice them into quarters.
04 -
Wrap the bacon strips around the beef roast.
05 -
Use kitchen string to securely tie up the roast.
06 -
Warm up the olive oil in a cast-iron pot.
07 -
Add salt and pepper to the roast on all sides.
08 -
Put the roast in the pot and brown it over medium heat for 10 minutes.
09 -
Take the roast out of the pot temporarily.
10 -
Cook the onion for 5 minutes on a low heat until softened.
11 -
Put the roast back into the pot.
12 -
Arrange the apples and carrots around the roast.
13 -
Sprinkle just a little more salt and pepper.
14 -
Pour in 50ml of water.
15 -
Drizzle the honey over the roast.
16 -
Cover the pot and cook gently for 1 hour 15 minutes.
17 -
Turn the roast over and baste it often while it cooks.
18 -
Cut and remove the string before carving to serve.
19 -
Scatter the chopped hazelnuts on top as garnish.
# Notes:
01 -
This cozy fall dish mixes the juicy tenderness of a roast with the unique sweetness of honey and apples. The hazelnuts give a fun crunchy accent to the flavors.