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This tender pork tenderloin with chorizo has become a staple in our family recipe collection. The kitchen fills with Mediterranean aromas during cooking, creating an inviting atmosphere that promises a delicious meal ahead. The combination of flavors develops beautifully as it cooks, making this dish a consistent favorite at our table.
A Perfect Pairing of Flavors
This recipe delivers impressive results with minimal effort. The mild tenderloin perfectly complements the rich, spicy chorizo, creating a dish that never fails to satisfy. It's an excellent choice for weekend family dinners or when hosting guests, offering restaurant-quality results from your own kitchen.
Essential Ingredients
- 500g pork tenderloin: Select a fresh, pink cut from the butcher
- 3 garlic cloves: Fresh garlic adds essential aromatic flavor
- 100g mild chorizo: Authentic Spanish-style dried chorizo
- 1 tbsp mustard: Adds depth and tanginess
- 1 tsp cornstarch: For thickening the sauce
- 1 tsp smoked paprika: Provides authentic Spanish flavor
- 300ml water: For creating the sauce base
Cooking Method
- Preparation
- Cut the tenderloin into evenly-sized medallions. Slice the chorizo into rounds and finely chop the garlic.
- Initial Flavoring
- Sauté the garlic and chorizo in a Dutch oven until fragrant and the oils release.
- Cooking the Tenderloin
- Brown the pork medallions on all sides until golden.
- Combining Flavors
- Combine all ingredients and let them simmer together to develop the flavors.
- Finishing the Sauce
- Thicken with cornstarch for a silky, coating consistency.
- Service
- Serve hot with rice to soak up the flavorful sauce.
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Chef's Tips
For those who enjoy more heat, substitute spicy chorizo for the mild version. The dish can be enhanced with sautéed mushrooms or roasted bell peppers. Leftovers develop even richer flavors overnight and reheat beautifully the next day.
Frequently Asked Questions
- → Can this dish be made ahead of time?
- Absolutely, you can prepare it the day before. It'll taste even better after resting in the fridge.
- → Can I swap mild sausage for spicy sausage?
- Yes, you can! For extra heat, use spicy sausage, and adjust the quantity based on how spicy you want it.
- → How do I know when the pork tenderloin is cooked?
- The meat should be soft and slightly pink in the center. A total cooking time of about 40 minutes should do the trick.
- → What if the sauce is too thin?
- Just mix a bit of cornstarch with cooking juice and stir it in. Let it simmer a few extra minutes to thicken up.
- → What sides go well with this dish?
- White rice or pasta pair perfectly. Homemade mashed potatoes would also be a great choice.