Pork Tenderloin with Sausage (Print Version)
# Ingredients:
01 -
500 grams of pork tenderloin.
02 -
100 grams of mild chorizo.
03 -
3 garlic cloves.
04 -
1 teaspoon of cornstarch.
05 -
1 tablespoon of mustard.
06 -
1 teaspoon of smoked paprika.
07 -
300 grams of water.
# Instructions:
01 -
Cut the pork tenderloin into medium chunks. Peel off the chorizo casing and slice it into thin rings. Chop the garlic finely after peeling it.
02 -
Heat the garlic and chorizo in a pot on medium heat for a couple of minutes. Set them aside. In the same pot, brown the pork pieces on all sides.
03 -
Put the garlic-chorizo mixture back in. Add the mustard, smoked paprika, and water. Lower the heat and simmer for half an hour.
04 -
Mix a bit of the cooking juices with the cornstarch, then pour it back into the pot. Let it cook for 10 more minutes. Serve it with pasta or rice.
# Notes:
01 -
This dish pairs tender pork with the smoky spice of chorizo and paprika for a flavorful meal.