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I've just got to tell you about this total time-saver. When the kids are starving and I've barely got a minute, this four-ingredient chicken and rice bake is always what I grab. It's super comforting with juicy chicken, fluffy rice, and the dreamiest creamy sauce all together. Seriously, it's gonna be your new go-to when you need a quick dinner fix.
Why It's On My Weekly Menu
This comes together quicker than you'd think. Like five minutes from start to oven, no joke. As it bakes, the creamy sauce works its magic, making every bite extra tasty. Keeping it to four ingredients makes life simple, but you can always throw in extras if you're feeling extra. Perfect for those wild busy nights where you still want a real homemade meal.
Only 4 Easy Things Needed
- Flavor Hero: Onion soup mix packet—take my word for it, it takes things up a notch.
- Creaminess: One can of cream of chicken soup—brings all the cozy and makes it so rich.
- Your Chicken: Boneless, skinless chicken breasts—they end up so juicy and soft.
- Main Grain: Long grain white rice—it always cooks up just right.
Dive Into Cooking
- Dig In
- Give it about 5 minutes to cool off, then scoop it up. A little sprinkle of fresh parsley makes it look extra nice.
- Oven Time
- Foil on, let it bake for one hour, then take the foil off and let it go for 5 or 10 more minutes till it's just how you like it.
- Add Your Chicken
- Lay the chicken breasts over the top now and shake that onion soup mix to cover it all evenly.
- Stir It All Together
- Put your uncooked rice, chicken soup, and two cups of water into the dish. Give everything a good mix.
- Start Off
- Set your oven to 350°F, grab a big 9x13 pan, and swipe on a little oil or spray so nothing sticks.
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Super Handy Hints
Want to upgrade it? Toss in sliced onions or mushrooms under the rice and sauce—so yummy. Store-bought soup mix totally works if you need it fast. Ran out of it? Gravy mix has got your back. Leftovers? They warm up perfectly for an easy lunch, either in the microwave or oven.
What Makes This So Special
Know what I like most? This dish buys you time. You can help the kids with homework or just chill while dinner takes care of itself in the oven. Hardly any dishes to deal with, and even my pickiest eater gets seconds. It just gives you that cozy, homey feeling every single night.
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Frequently Asked Questions
- → Can I swap white rice with brown rice?
Brown rice cooks slower and soaks up more liquid. Add an extra 1/2 cup of water and bake about 30 minutes longer to make it work.
- → Why does cooking time sometimes change?
Ovens, altitude, and the thickness of chicken can all affect timing. It's ready when the rice is soft and chicken hits 165°F inside.
- → Can chicken thighs replace breasts?
Absolutely! Thighs tend to stay juicer. Keep the same temp and time, and check they’re at 165°F before serving.
- → Is it okay to freeze this dish?
You can freeze after baking, but the texture of the rice might change. Freeze single portions and let them thaw in the fridge overnight for best results.
- → Can I throw in veggies?
Sure thing! Toss in frozen peas, carrots, or even broccoli. Add them during the last 30 minutes so they don’t overcook.