1. Home
  2. Recipes
  3. Broccoli Pizza

Easy Broccoli Pizza

Featured in Homemade pizzas just how you like them.

Combining Mediterranean and Italian vibes, this pizza features perfectly cooked broccoli with mozzarella, asiago, and feta cheese. Classic but unique, thanks to the olives and sauce.

Pin it Share it Send it Print it Jump To Recipe
Maria from tastyhush
Updated on Thu, 22 May 2025 11:06:25 GMT
Broccoli pizza slices with soft white cheese on a plate. Pin it
Broccoli pizza slices with soft white cheese on a plate. | tastyhush.com

One night I wanted something other than our standard delivery so I whipped up this pizza. Mixing up fresh broccoli with gooey cheese and salty feta creates something seriously tasty. It’s our comfort food whenever we want something that feels rich but still kinda healthy. That first mouthful—cheesy and full of broccoli—will have you hooked, wondering how you ever skipped broccoli on pizza before.

A Crowd-Pleaser for Pizza Night

This pizza takes some simple stuff and turns it into something awesome. When you mix up those cheeses, the flavors just get better and better and those kalamata olives throw in the perfect salty punch. What I really like is how quick everything comes together so you can whip it up on a busy night without much fuss.

Stuff to Grab

  • Pizza Dough: Go for fresh if you can—it really makes a difference.
  • Olives: The kalamatas have a great salty taste that stands out.
  • Cheese: Our blend of three cheeses gives it extra flavor.
  • Pizza Sauce: Pick whichever one you like best. Pesto works for a fun change.
  • Broccoli: Just steam it until it’s still got a little bite to it.

How to Put It Together

Bake
Throw it in the oven until it looks bubbling and the top turns golden.
Add the Toppings
Top with broccoli, olives, and sprinkle on chunks of feta.
Layer the Cheese
Spread your cheese mix all over.
Sauce Time
Spoon on the sauce for a tasty base.
Shape the Dough
Stretch out the dough, giving it a moment to chill out if it starts snapping back.
Get Ready to Go
Preheat the oven and quickly steam your broccoli so it’s ready to go.

Make It Your Style

I like tossing the broccoli in a pan with garlic before putting it on. It gives everything a yummy kick. Pesto as a base totally flips the flavor, and throwing on mushrooms or some roasted peppers makes new combos we get excited about trying out.

Stay Fresh

Leftover slices will hang out in your fridge for up to four days. Pop a piece in the air fryer to get the crust crispy again if you have one. Microwave's fine too if you just want it quick.

A close-up look at a pizza with broccoli and melted white cheese on a crunchy golden crust. Pin it
A close-up look at a pizza with broccoli and melted white cheese on a crunchy golden crust. | tastyhush.com

Frequently Asked Questions

→ What's the point of precooking broccoli?

Microwaving the broccoli makes it soft enough, since the oven time won't fully cook raw broccoli.

→ Why won't my dough stretch out?

Let the dough rest for a bit if it pulls back. This helps loosen the gluten and makes it easier to shape.

→ Is jarred pizza sauce okay?

Sure! Homemade tastes best, but store-bought works fine when you're short on time.

→ Why use a mix of cheeses?

Each cheese plays a role—mozzarella melts nicely, asiago adds boldness, and feta brings a tangy, salty kick.

→ How can I get a crispy crust?

Dry off the broccoli and avoid piling on too many toppings. Use a hot oven and a quality pizza pan for the crunchiest base.

Broccoli Pizza

This is a flavorful pizza loaded with soft broccoli, a trio of cheeses, and olives over a homemade base.

Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes
By: Maria

Category: Pizza

Difficulty: Intermediate

Cuisine: Italian

Yield: 8 Servings (1 pizza)

Dietary: Vegetarian

Ingredients

01 1/2 teaspoon dried oregano.
02 1/8 cup Parmesan, shredded.
03 1 clove garlic, finely chopped.
04 1 (8-ounce) can of tomato sauce.
05 1/2 teaspoon dried basil.
06 Kosher salt to your liking.
07 1/4 teaspoon red chili flakes.
08 4 cups fresh broccoli florets.
09 1/2 cup asiago, shredded.
10 2 cups mozzarella, shredded.
11 1/4 cup halved kalamata olives.
12 4 ounces crumbled feta cheese.
13 1 ball of pizza dough.

Instructions

Step 01

Set your oven to 425°F and let it get hot.

Step 02

Combine the tomato sauce with the Parmesan and garlic. Stir in basil, oregano, chili flakes, and salt. Keep it aside for later.

Step 03

Microwave broccoli with a splash of water for 3-4 minutes. Dry it off with paper towels and sprinkle with salt.

Step 04

Mix together asiago and mozzarella cheeses. Stretch your dough onto an oiled baking sheet. Spread the sauce evenly, then sprinkle 2/3 of the cheese mixture. Scatter broccoli florets, feta, and olives. Finish with the rest of the cheese over the top.

Step 05

Pop the pizza into the oven and bake for 15-20 minutes until golden brown.

Notes

  1. Rest the dough if it pulls back while stretching.
  2. Use a 14-inch pan for best results.
  3. Dry the broccoli well to avoid soggy crust.
  4. Store-bought sauce works fine.
  5. The three cheeses give the best combo of flavors.
  6. Toppings have a Mediterranean vibe.

Tools You'll Need

  • 14-inch pizza pan.
  • Microwaveable container.
  • Mixing bowls for prep.
  • Paper towels for drying.
  • Measuring cups to portion.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy from multiple cheeses.
  • Includes wheat due to the dough.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 343
  • Total Fat: 18 g
  • Total Carbohydrate: 28 g
  • Protein: 15 g