Broccoli Pizza (Print Version)
# Ingredients:
01 -
1/2 teaspoon dried oregano.
02 -
1/8 cup Parmesan, shredded.
03 -
1 clove garlic, finely chopped.
04 -
1 (8-ounce) can of tomato sauce.
05 -
1/2 teaspoon dried basil.
06 -
Kosher salt to your liking.
07 -
1/4 teaspoon red chili flakes.
08 -
4 cups fresh broccoli florets.
09 -
1/2 cup asiago, shredded.
10 -
2 cups mozzarella, shredded.
11 -
1/4 cup halved kalamata olives.
12 -
4 ounces crumbled feta cheese.
13 -
1 ball of pizza dough.
# Instructions:
01 -
Set your oven to 425°F and let it get hot.
02 -
Combine the tomato sauce with the Parmesan and garlic. Stir in basil, oregano, chili flakes, and salt. Keep it aside for later.
03 -
Microwave broccoli with a splash of water for 3-4 minutes. Dry it off with paper towels and sprinkle with salt.
04 -
Mix together asiago and mozzarella cheeses. Stretch your dough onto an oiled baking sheet. Spread the sauce evenly, then sprinkle 2/3 of the cheese mixture. Scatter broccoli florets, feta, and olives. Finish with the rest of the cheese over the top.
05 -
Pop the pizza into the oven and bake for 15-20 minutes until golden brown.
# Notes:
01 -
Rest the dough if it pulls back while stretching.
02 -
Use a 14-inch pan for best results.
03 -
Dry the broccoli well to avoid soggy crust.
04 -
Store-bought sauce works fine.
05 -
The three cheeses give the best combo of flavors.
06 -
Toppings have a Mediterranean vibe.