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This Pepperoni Pizza Cake is the perfect treat that'll wow everyone by blending traditional pizza flavors in a unique layered format. Great for gatherings or family dinners, this dish looks as amazing as it tastes with its stretchy cheese, zesty sauce, and tasty layers of pepperoni and ground beef.
Why You'll Fall For This Creation
This Pepperoni Pizza Cake puts a fresh twist on a beloved favorite by stacking generous layers of cheese, sauce, beef, and pepperoni. The eye-catching presentation will impress your guests or family members. It's easy to make thanks to ready-made pizza dough, and you can switch up the toppings however you want.
Pizza Cake Ingredients
- Pizza Dough: 2 ready-made pieces for your foundation.
- Pizza Sauce: 240ml for that tangy kick.
- Shredded Mozzarella: 200g for that gooey pull.
- Pepperoni Slices: 100g for that classic topping.
- Cooked Ground Beef: 200g with salt and pepper.
- Shredded Cheddar: 100g for an extra cheesy layer.
- Extra Mozzarella: For that brown bubbly top.
- Fresh Basil or Parsley: For garnish and freshness.
Step-by-Step Guide
- Get Your Oven Ready
- Set oven to 200°C and grab a large glass dish.
- Brown The Beef
- Cook ground beef in a pan over medium heat until no longer pink. Drain extra fat, add some salt and pepper, then set aside.
- Stack Your Layers
- Put one pizza dough in the dish, spread half the sauce, then add mozzarella, beef, and pepperoni. Do it all again with the second dough and leftover ingredients.
- Bake It
- Pop it in the oven for 15-20 minutes until cheese melts and crust turns golden. Sprinkle more mozzarella on top and bake another 5 minutes.
- Cool Down and Dig In
- Let it cool slightly before cutting to see those beautiful layers. Top with fresh basil or parsley.
Tips and Twists
Don't skimp on cheese for maximum stretchiness. Throw in mushrooms, bell peppers or onions for more variety. Make it veggie-friendly by swapping beef for sautéed vegetables. Pair it with a Caesar salad, garlic bread or dipping sauces like ranch or marinara.
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Storing and Reheating
Leftovers can be kept in an airtight container in the fridge for up to 3 days. Warm individual slices in the oven at 175°C for 10 minutes to maintain the crispness and flavor.
Frequently Asked Questions
- → Can I prepare this ahead?
- Sure thing! Put it together a few hours earlier and store in the fridge. If chilled, bake it with an extra 5 minutes.
- → What’s the best cheese to use?
- Mozzarella’s a must for its gooey texture. Cheddar adds flavor, but you can switch it with Parmesan or Gruyere.
- → How do I keep the bottom crust cooked?
- Pop the bottom crust into the oven for 5 minutes before adding toppings. A hot baking tray helps too.
- → Can the toppings be changed?
- Totally! Try mushrooms, peppers, onions, or olives. Skip overly juicy veggies—they might make the crust soggy.
- → What’s the best way to store it?
- Keep it in the fridge for up to 2 days. Pop it in the oven for a few minutes to crisp it back up.