Layered puff pizza (Print Version)

# Ingredients:

01 - 2 store-bought pizza doughs.
02 - 1 cup of pizza sauce.
03 - 1 cup of ground meat.
04 - 1 cup of sliced pepperoni.
05 - 2 cups of shredded mozzarella cheese.
06 - 1 cup of shredded cheddar cheese.
07 - Extra mozzarella for topping.
08 - Fresh parsley or basil for decoration.

# Instructions:

01 - Set the oven to 200°C and let it heat up.
02 - Brown the ground meat on medium heat, then drain and season.
03 - Put one dough in a dish, then spread half the sauce, mozzarella, cheddar, meat, and pepperoni over it.
04 - Lay the other dough on top and repeat the layering process.
05 - Bake for around 15-20 minutes until all the cheese melts.
06 - Sprinkle extra mozzarella on top and bake for 5 more minutes.

# Notes:

01 - Let it cool for a few minutes before slicing.
02 - Serve while it's still warm for the best flavor.

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