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Creamy chicken with tomatoes

Featured in Chicken dishes that always work.

An easy-to-make dish featuring chicken in a creamy tomato sauce. Perfect for family gatherings, with a mix of tomatoes and cream for a silky finish.
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Maria from tastyhush
Updated on Sat, 15 Mar 2025 14:35:40 GMT
Grilled chicken fillets served in a creamy sauce with tomatoes and fresh basil leaves. Pin it
Grilled chicken fillets served in a creamy sauce with tomatoes and fresh basil leaves. | tastyhush.com

Let me share the chicken breast dish that always wows everyone at my little eatery. There's something magical when the creamy tomato sauce coats the tender chicken, making a meal that truly warms you up inside. My regulars can't get enough and keep asking for it week after week.

Magic happens in the sauce

In my kitchen experience, I've found that little things make all the difference. The velvety tomato sauce gently hugs each piece of chicken, while herbs from Provence add that southern twist reminding me of my Mediterranean vacations. It's basically comfort food at its best.

Shopping list

  • Chicken breasts: I always get mine from my favorite local poultry guy.
  • Crushed tomatoes: I prefer the Italian ones for their natural sweetness.
  • Heavy cream: The thicker the better for a heavenly sauce.
  • Onion: I chop it super tiny so it melts right into the sauce.
  • Garlic: From my garden when I can get it.
  • Paprika and Provençal herbs: My carefully measured secret ingredients.
  • Fresh basil: A few leaves from my small garden patch.
  • Grated Parmesan: Real parmigiano reggiano makes such a big difference.

Kitchen wizardry

Getting chicken just right
I season my chicken breasts well before slowly browning them to keep them juicy inside.
Flavor foundation
My onions slowly melt in the same pan, soaking up all those tasty chicken bits.
Making it creamy
I pour in my cream carefully, letting it slowly mix into the sauce.
Bringing it all together
The chicken goes back into this tasty bath to finish cooking gently.
Two fish fillets topped with tomato sauce, onions, and fresh herbs, served in a blue dish. Pin it
Two fish fillets topped with tomato sauce, onions, and fresh herbs, served in a blue dish. | tastyhush.com

Time to enjoy

I always pair this dish with fresh pasta that soaks up the creamy sauce perfectly. A sprinkle of fresh basil and parmesan completes the picture. My customers love to mop up every last bit of sauce with a chunk of crusty bread.

Frequently Asked Questions

→ How do I keep chicken tender?
Avoid overcooking the chicken when browning. Let it finish cooking in the sauce to keep it soft.
→ Can fresh tomatoes be used?
Yes, peel and chop about 6 ripe tomatoes. Cook them longer so they blend into the sauce.
→ What if the sauce is too thin?
Let it simmer a bit longer on medium heat. It will thicken naturally as it cools slightly.
→ Can I make this ahead of time?
Yes, you can prepare it a few hours ahead and heat it gently. If it thickens, add a little cream or stock.
→ What goes well with this dish?
Fresh pasta is great to soak up the sauce. Rice or roasted veggies work nicely too.

Chicken creamy tomato

Tender chicken breast pieces simmered in a smooth tomato and cream sauce. A cozy dish everyone will love.

Prep Time
15 Minutes
Cook Time
30 Minutes
Total Time
45 Minutes
By: Maria

Category: Poultry

Difficulty: Intermediate

Cuisine: French

Yield: 4 Servings (4 servings)

Dietary: Low-Carb, Gluten-Free

Ingredients

01 4 chicken breasts.
02 2 tablespoons olive oil.
03 1 medium onion, finely chopped.
04 2 minced garlic cloves.
05 400 grams canned crushed tomatoes.
06 200 ml thick heavy cream.
07 1 teaspoon paprika.
08 1 teaspoon dried Italian herbs.
09 Salt.
10 Pepper.
11 Fresh basil.
12 Grated Parmesan cheese.

Instructions

Step 01

Sprinkle the chicken with paprika, salt, and pepper.

Step 02

Heat the olive oil and cook the chicken for 5-7 minutes on each side until golden. Set aside.

Step 03

Sauté the onion for 3-4 minutes, then stir in garlic and cook for another minute.

Step 04

Pour in the tomatoes and simmer for about 5 minutes to thicken.

Step 05

Mix in the heavy cream and cook another 5 minutes until creamy.

Step 06

Place the chicken back into the sauce and simmer for 5 more minutes.

Step 07

Top with fresh basil and Parmesan before serving.

Notes

  1. You can adjust the sauce thickness to your liking.
  2. Goes great with rice or pasta to soak up the sauce.

Tools You'll Need

  • Large skillet.
  • Cutting board.
  • Knife.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy products (heavy cream, Parmesan).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 380
  • Total Fat: 24 g
  • Total Carbohydrate: 8 g
  • Protein: 35 g