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Rich creamy chicken

Featured in Chicken dishes that always work.

This rich chicken dish pairs tender fillets with a flavorful creamy sauce. The mix of ranch, parmesan, and mustard creates an irresistible taste.
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Maria from tastyhush
Updated on Fri, 21 Mar 2025 14:54:13 GMT
Baked chicken coated in creamy sauce with fresh herbs. Pin it
Baked chicken coated in creamy sauce with fresh herbs. | tastyhush.com

This luscious chicken dish really lives up to its melt-in-your-mouth name. Juicy chicken breasts covered in a velvety sauce made from sour cream, mayo, parmesan and ranch seasoning create a tender, flavorful meal that goes well with tons of side dishes.

Tangy Creamy Chicken Masterpiece

What makes this dish stand out is the rich, tangy sauce that turns plain chicken breasts into something special. The creamy blend of sour cream, mayo, Dijon mustard and ranch seasoning keeps the chicken super moist while the parmesan adds a delicious fancy touch.

What You'll Need for Melt-Away Chicken

  • Chicken breasts: 4 boneless skinless pieces, seasoned to kick off the flavor party.
  • Sour cream: 240g to bring creaminess and tang.
  • Mayo: 240g for that silky smooth texture.
  • Ranch mix: 1 packet to add some zip.
  • Dijon mustard: 1 tablespoon for a bit of kick.
  • Lemon juice: 1 tablespoon to brighten everything up.
  • Garlic powder: 1 teaspoon for flavor.
  • Onion powder: 1 teaspoon for depth.
  • Black pepper: 1/2 teaspoon to season the sauce.
  • Parmesan: 50g grated for richness and a tasty finish.

Step-by-Step Cooking Guide

Get Your Oven Ready
Set oven to 190°C and lightly grease a baking dish.
Season Your Chicken
Put chicken breasts in the dish and sprinkle with salt, pepper, garlic and onion powder.
Make Your Sauce
Mix sour cream, mayo, ranch mix, Dijon mustard, lemon juice, garlic powder, onion powder, black pepper and parmesan in a bowl until smooth.
Cover The Chicken
Pour the sauce generously over the chicken making sure it's completely covered.
Bake It
Pop it in the oven for 25-30 minutes until chicken reaches 74°C inside and the top is golden and bubbly.
Chicken fillet cooked in creamy sauce, topped with parsley, served on a beige plate. Pin it
Chicken fillet cooked in creamy sauce, topped with parsley, served on a beige plate. | tastyhush.com

Serving Ideas and Helpful Tips

Let It Rest
Give the chicken a few minutes to sit after cooking so the juices stay in.
Great Side Dishes
Serve with mashed potatoes, steamed veggies or a crunchy salad to balance the creamy chicken.
Make It Your Own
Feel free to throw in some chopped herbs like parsley or thyme for freshness and color.

Frequently Asked Questions

→ Can this dish be prepped early?
Sure, make the sauce a day ahead and keep it in the fridge. Let it sit for 30 minutes before baking.
→ How do I check if the chicken’s done?
The chicken's ready when the inside hits 74°C. You should see the sauce bubbling and golden on top.
→ Can I swap in other chicken cuts?
Absolutely, thighs or drumsticks work too. Just adjust the bake time since bone-in cuts take longer.
→ What sides go well with it?
This pairs beautifully with mashed potatoes or steamed veggies. Add a crisp green salad for a nice balance.
→ How do I reheat leftovers?
Warm slowly in the oven at 160°C for 10-15 minutes. Avoid the microwave to keep the chicken tender.

Creamy baked chicken

A juicy and soft chicken dish smothered in a creamy ranch-parmesan sauce that melts in your mouth. Great for family dinners.

Prep Time
15 Minutes
Cook Time
30 Minutes
Total Time
45 Minutes
By: Maria

Category: Poultry

Difficulty: Easy

Cuisine: French

Yield: 4 Servings (4 servings)

Dietary: Low-Carb, Gluten-Free

Ingredients

01 4 skinless, boneless chicken breasts.
02 1 cup sour cream.
03 1 cup mayo.
04 1 packet of ranch seasoning mix.
05 1 tablespoon Dijon mustard.
06 1 tablespoon fresh lemon juice.
07 1 teaspoon garlic powder.
08 1 teaspoon onion powder.
09 1/2 teaspoon black pepper.
10 1/2 cup grated Parmesan cheese.

Instructions

Step 01

Turn the oven on at 375°F. Lightly oil a baking dish.

Step 02

Put the chicken breasts in the dish and sprinkle with pepper, onion, garlic, and salt.

Step 03

In a mixing bowl, combine sour cream, mayo, lemon, mustard, ranch mix, and spices. Stir in the grated cheese.

Step 04

Spread the prepared sauce over the chicken breasts generously.

Step 05

Bake for 25-30 minutes or until the inside of the chicken hits 165°F.

Notes

  1. Let the dish sit for a few minutes before serving to keep it juicy.
  2. It goes great with mashed potatoes or steamed veggies.

Tools You'll Need

  • Oven.
  • Baking dish.
  • Mixing bowl.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy products.
  • Eggs (in the mayo).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 450
  • Total Fat: 32 g
  • Total Carbohydrate: 8 g
  • Protein: 35 g