Creamy baked chicken (Print Version)

# Ingredients:

01 - 4 skinless, boneless chicken breasts.
02 - 1 cup sour cream.
03 - 1 cup mayo.
04 - 1 packet of ranch seasoning mix.
05 - 1 tablespoon Dijon mustard.
06 - 1 tablespoon fresh lemon juice.
07 - 1 teaspoon garlic powder.
08 - 1 teaspoon onion powder.
09 - 1/2 teaspoon black pepper.
10 - 1/2 cup grated Parmesan cheese.

# Instructions:

01 - Turn the oven on at 375°F. Lightly oil a baking dish.
02 - Put the chicken breasts in the dish and sprinkle with pepper, onion, garlic, and salt.
03 - In a mixing bowl, combine sour cream, mayo, lemon, mustard, ranch mix, and spices. Stir in the grated cheese.
04 - Spread the prepared sauce over the chicken breasts generously.
05 - Bake for 25-30 minutes or until the inside of the chicken hits 165°F.

# Notes:

01 - Let the dish sit for a few minutes before serving to keep it juicy.
02 - It goes great with mashed potatoes or steamed veggies.

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