Pin it
Chicken cordon bleu rolls combine crispy breading with tender meat and melted cheese in every bite. This classic French dish transforms simple ingredients into an elegant meal that never fails to impress dinner guests when served straight from the oven.
A Modern Take on Tradition
While staying true to the original recipe's essence, this version features sharp cheddar cheese for extra flavor and richness. The combination of crispy exterior and creamy interior creates that perfect contrast of textures that makes this dish so satisfying.
Essential Ingredients
- Chicken: Fresh chicken breasts, carefully selected for even thickness
- Ham: High-quality cooked ham, thinly sliced
- Cheese: Aged cheddar for optimal melting
- Breading: Panko breadcrumbs for extra crunch
- Seasonings: Sea salt and freshly ground pepper
- Oil: Pure olive oil for golden-brown frying
Preparation Method
- Preparing the Chicken
- Pound each breast until thin and uniform in thickness.
- Assembly
- Layer ham and cheese carefully before rolling into neat cylinders.
- Breading Process
- Coat each roll in flour, beaten egg, then panko breadcrumbs.
- Cooking
- Pan-fry until golden brown and cooked through.
Signature Sauce
A creamy sauce made with crème fraîche, whole grain mustard, and fresh tarragon perfectly complements the crispy exterior and melted cheese filling.
Pin it
Perfect Pairings
Serve alongside roasted garlic mashed potatoes for a classic combination. For a lighter option, pair with an arugula salad topped with shaved parmesan. During fall months, wild mushroom risotto makes an excellent accompaniment.
Frequently Asked Questions
- → Can these cordon bleus be prepared ahead of time?
- You can prep and coat them a few hours before cooking. Keep them chilled in the fridge until ready to cook.
- → What cheese works as a substitute for cheddar?
- Mozzarella or Emmental are great alternatives. Pick a cheese that melts easily for that gooey texture.
- → Is it possible to freeze them?
- Definitely! Freeze them raw after coating. Thaw in the fridge and cook for a bit longer when ready.
- → How do I make sure the chicken is fully cooked?
- The inside should look white, and the juices should run clear. Use a thermometer to check for 165°F (74°C).
- → What sides go well with this meal?
- Serve it with mashed potatoes or sautéed potatoes. Adding a green salad also gives a nice balance.