Chicken Rolls Cordon Bleu (Print Version)

# Ingredients:

01 - 4 chicken breasts.
02 - 4 slices of cooked ham.
03 - 4 slices of aged cheddar.
04 - 1 cup of panko breadcrumbs.
05 - 2 eggs.
06 - 1 cup of flour.
07 - 2 tablespoons olive oil.
08 - Salt and pepper.

# Instructions:

01 - Pound the chicken breasts until they’re about 0.5 cm thick with a meat hammer. Sprinkle with salt and pepper.
02 - Lay a slice of ham and a piece of cheddar on each chicken breast. Roll them up tightly and secure with toothpicks.
03 - Dredge the chicken rolls in the flour first, followed by the beaten eggs, and finally in the panko breadcrumbs.
04 - Sear in a pan with olive oil for 2-3 minutes per side. Finish baking in an oven for 20 minutes at 175°C.

# Notes:

01 - Rolling the cordon bleu like this spreads the cheese more evenly and cooks it better.

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