Pin it
If I'm craving something cozy but don't want to stand at the stove for hours, I always throw together this garlic parmesan chicken and potatoes. The chicken stays juicy in its creamy garlicky blanket, while those potatoes crisp up golden on the outside. I whipped up this meal on a hectic weekday needing something easy, and now everyone in my house begs for it all the time.
Why You'll Love This Dish
This meal takes regular pantry stuff and turns it into something you look forward to. My favorite part is everything goes in one pan, so I don't end up with a pile of pans to scrub. The flavors are familiar so even fussy folks are happy but it's tasty enough to impress guests.
What You Need
- Paprika: Adds smoky vibes and makes everything look good.
- Black Pepper: I always twist mine fresh for the best flavor kick.
- Poultry Seasoning: Makes it taste super homestyle and cozy.
- Butter: When you melt it with garlic, everything just gets better.
- Chicken: I chop it so the pieces brown up evenly.
- Mozzarella Cheese: Grab a block and grate it yourself, it melts way nicer.
- Potatoes: I mostly go for baby ones but any potato chopped up works fine.
- Garlic: Freshly minced makes the biggest flavor pop.
- Parmesan Wing Sauce: My speedy way to bump up taste with hardly any effort.
- Olive Oil: Get a nice bottle, you'll notice it when you eat.
How To Make It
- Step 5: Dig In
- Just bring the skillet out so everyone can spoon up while it's bubbling hot and cheesy.
- Step 4: All Together Now
- Add cooked potatoes to the skillet, pour on sauce, scatter cheese over the top, and let it hang out covered so the cheese melts down.
- Step 3: Sizzle The Chicken
- Chicken cooks in a skillet while you toss in butter and garlic near the end—the kitchen will smell amazing.
- Step 2: Roast Those Spuds
- Lay your potatoes cut side down on a baking tray and bake until they're crispy and brown, usually twenty minutes.
- Step 1: Spice It Up
- Mix up chicken in one bowl, potatoes in another—with olive oil and all those seasonings until they're completely coated.
Switch Things Up
- Go Cheesy: Sometimes I'll swap in sharp cheddar or pepper jack for a fun twist.
- Change Your Potatoes: I love using sweet potatoes for more color and a new flavor.
- Add Heat: Sprinkle red pepper flakes to make it fiery if you like some spice.
- Veggie Power: Toss in some green beans or broccoli, they're awesome mixed through that garlicky sauce.
- Air Fryer Crisp: Let your air fryer make those potatoes even crunchier.
Store The Leftovers
- Keep It Fresh: Stash leftovers in a closed container—they'll be fine in the fridge for up to three days.
- Reheat Smoothly: Add a splash of broth to help loosen up the creamy sauce when reheating.
- Freeze Away: It freezes nicely, just make sure to thaw it gently for the best texture.
Best Tips From My Kitchen
- Cut Even Pieces: Get your chicken and potatoes the same size so they cook at the same time.
- Cheese Freshness: Trust me, grating cheese yourself totally pays off in meltiness.
- Garlic Quick: Only give that garlic 30 seconds in the pan or it'll burn fast.
- Pick Your Oil: Olive oil is classic but avocado oil works too if you have it.
- Sauce Your Way: Like things saucy? Add extra! Need it thinner? A splash of milk or stock works wonders.
Turn It Into Dinner
I think this goes best with a heap of green veggies on the side. Warm bread to soak up every drop is a must. Pour a glass of chilled white wine and you've got yourself a dinner that feels extra special without any fuss.
Pin it
Frequently Asked Questions
- → Can I swap out the potatoes for another type?
- Definitely! Just make sure to cut all potato pieces evenly so they cook through at the same time.
- → What cheeses could I sub in?
- You can try parmesan shreds or an Italian mix if mozzarella isn't handy. Pick your favorite meltable kind!
- → How about air frying the potatoes?
- Sure! Put them in the air fryer at 400°F for about 20 minutes for crispy, tender results.
- → How long does it stay fresh?
- Store any extra in the fridge for up to 3 days. Warm it up gently to keep the sauce creamy.
- → What veggies pair nicely with this?
- You can't go wrong with roasted asparagus, steamed broccoli, or even a light salad as your side!