Chicken and Potatoes (Print Version)
# Ingredients:
01 -
1 cup mozzarella, shredded.
02 -
2 cloves of garlic, finely chopped.
03 -
2 tablespoons of olive oil.
04 -
1 pound of baby potatoes, sliced in half.
05 -
1 pound chicken breast or tenders, chopped into small chunks.
06 -
1 teaspoon ground black pepper.
07 -
1½ teaspoons poultry seasoning mix.
08 -
1½ teaspoons smoked paprika.
09 -
2 tablespoons unsalted butter.
10 -
½ cup of creamy garlic parmesan wing sauce.
# Instructions:
01 -
Set oven to 400°F and get your baking tray ready.
02 -
In one bowl, toss the chicken with a tablespoon of oil. In another bowl, do the same with the potatoes. Split the seasoning mix between the two and coat evenly.
03 -
Spread the seasoned potatoes on a baking tray and roast them for 20 minutes.
04 -
On medium-high heat, cook the seasoned chicken pieces in a skillet for 7-10 minutes until they’re golden. Stir in the butter and garlic.
05 -
Mix the roasted potatoes with the chicken. Turn off the stove, pour in the garlic parmesan sauce, and stir to coat. sprinkle the cheese on top, cover, and leave for 5 minutes until melted.
# Notes:
01 -
An air fryer works great for potatoes at 400°F for 20 minutes.
02 -
Any small-sized potatoes, cubed, will work.
03 -
Store leftovers in the fridge for up to 3 days.