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If you want cheesy Italian goodness without much work, you’ll love this easy slow cooker Chicken Parmesan. Juicy chicken breasts get a crispy breadcrumb outside, cook in rich tomato sauce, then are finished under stretchy melted mozzarella. Eat it over noodles or by itself, and you’ll feel cozy and satisfied.
Irresistible Chicken Parmesan Secret
Your crew will go crazy for this easy Chicken Parmesan—it’s simple but tastes like you spent hours. Slow cooking locks in juicy chicken and amped-up Italian flavor, all finished with that dreamy breaded crunch and bubbling cheese.
Everyday Ingredients You Need
- For Shredding: Creamy mozzarella, the perfect topper for flavor and texture.
- Savory Sauce: High-quality marinara for deep tomato taste.
- Main Ingredient: Four boneless, skinless chicken breasts ready to soak up flavor.
- Breaded Outside: Italian bread crumbs for crunchy bites.
- Mild Tang: Grated Parmesan cheese brings that savory kick.
- Wet Dip: Mix egg and milk for a quick sticky coating.
- Savory Boosters: Olive oil, salt, and pepper for taste and cooking.
Success Steps Made Simple
- Cheesy Finish
- Blanket everything with mozzarella right before it's done so it gets ooey-gooey.
- Crock Pot Time
- Cover chicken with marinara in your slow cooker and let things get super tender.
- Golden Outside
- Pan fry those crumb-coated chicken pieces so they get that addictive crispy bite.
- Chicken Prep
- Give chicken a dip in your egg-milk mixture, then roll it around in breadcrumbs.
- Breading Station
- Pour out breadcrumbs and beat eggs with a splash of milk in two separate bowls.
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Winning Tricks
Don't miss the quick pan-fry—it’s where the crunch happens. Splurge on great marinara and toss on some fresh herbs for an upgrade. This tastes amazing tossed with pasta or even stacked in a sandwich roll.
How To Store It
Stick leftovers in the fridge in a covered dish. They'll keep for three days easy. Heat them up in an air fryer or oven to stay crunchy. Next day sandwiches or bowls are just as tasty!
Frequently Asked Questions
- → What’s the point of searing the chicken?
This keeps the coating crisp and adds flavor before it cooks slowly.
- → Can I leave out the breading?
You can skip it, but you’ll lose the signature texture and taste of chicken parmesan.
- → Do I need to turn the chicken over during cooking?
Not at all. Once it’s in, the slow cooker takes care of everything.
- → Which pasta pairs well with this?
Spaghetti’s classic, but penne or fettuccine work just as nicely.
- → Can I switch cutlets for chicken breasts?
You can, but make sure to pound them thin first so they cook consistently and soak up the flavors.