Chicken Parmesan Slow Cooker (Print Version)
# Ingredients:
01 -
4 thin chicken pieces.
02 -
1 large egg.
03 -
1/4 cup whole-fat milk.
04 -
1/2 cup seasoned breadcrumbs.
05 -
1/4 cup grated parmesan.
06 -
1 tsp salt.
07 -
1/2 tsp ground pepper.
08 -
1/4 cup olive oil for cooking.
09 -
1 jar (22 oz) tomato sauce for pasta.
10 -
3/4 cup shredded mozzarella cheese.
# Instructions:
01 -
Stir together milk and egg in one dish.
Combine parmesan, breadcrumbs, salt, and pepper in another plate.
02 -
Dip each chicken cutlet into the egg mixture, then press into breadcrumb mix until fully covered.
03 -
Put oil in a pan and heat it up. Cook each chicken piece for about 3-4 minutes per side, just enough to lightly brown.
04 -
Spread marinara over the bottom of your slow cooker. Lay the browned chicken on top. Cook on LOW for 4-5 hours or HIGH for 3-4 hours. Sprinkle mozzarella during the last half hour.
05 -
Enjoy over your favorite kind of pasta.
# Notes:
01 -
Browning first makes a crispy crust.
02 -
You can swap in whole chicken breasts if you flatten them.
03 -
Works with any pasta shape.
04 -
No flipping is needed in the slow cooker.