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Cheesy Hamburger Bake

Featured in Beef recipes for any day.

This comforting bake has Yukon gold potatoes paired with seasoned beef, layered with a creamy mushroom sauce and melty cheese. The whole dish gets a golden, crispy top while the potatoes turn tender and flavorful. It’s a perfect bite of comfort in every forkful—hearty and cheesy, it'll quickly become a favorite at dinner time.
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Maria from tastyhush
Updated on Mon, 09 Jun 2025 18:36:16 GMT
Layers of beef, potatoes, and cheddar cheese baked together into a golden meal. Pin it
Layers of beef, potatoes, and cheddar cheese baked together into a golden meal. | tastyhush.com

Dive into this mouthwatering Hamburger and Potato Casserole packed with layers of Yukon gold potatoes, savory ground beef, and gooey Colby Jack cheese. This is perfect for snuggly nights in or sharing with friends. Between the creamy mushroom soup sauce and melty cheese throughout, you get comfort food that's simple to put together and sure to please every hungry guest!

INGREDIENTS

  • 3 cups freshly shredded Colby Jack cheese (divided): Makes each layer extra cheesy and melty.
  • 1 teaspoon fresh cracked black pepper: Adds a little spicy zing and more flavor.
  • 1½ teaspoons kosher salt: Brings out all the best flavors.
  • 1 tablespoon onion powder: Packs in that savory taste into the beef.
  • 1 cup half and half: Turns your sauce rich and smooth.
  • 10.5 ounces cream of mushroom soup: Pulls everything together with a creamy sauce.
  • 1 tablespoon minced garlic: Kicks up the aroma and taste.
  • 1 cup finely diced sweet yellow onion: Boosts sweetness and depth in every bite.
  • 2 pounds lean ground beef: Packs in serious flavor and fills you up.
  • 2.5 pounds Yukon gold potatoes: Brings softness and creaminess to every scoop.

VARIATIONS

  • Spicy Boost: Add some sliced jalapeños on top or sprinkle in cayenne for a little kick.
  • Healthier Version: Try swapping the beef with ground turkey or chicken for lighter fare.
  • Add More Veggies: Sauté spinach, mushrooms, or bell peppers and layer them in for extra color and flavor.
  • Cheese Overload: Go wild and use Monterey Jack or Cheddar for even more cheesy goodness.

INSTRUCTIONS

Step 9:
Take the casserole out, let it cool about 15 minutes so you don’t burn your tongue, then dig in and enjoy!
Step 8:
When it's ready, whip off the foil and let it bake another 20 minutes. This gets your top golden and bubbling, and all the cheese melts perfectly.
Step 7:
Go through this layering two more times. Save a nice big handful of cheese for the top so it finishes with that awesome cheesy layer.
Step 6:
Lay down a third of the beef mix on top, scatter on some cheese, then pour a scoop of the soup mixture right over.
Step 5:
Drain those potatoes, and lay a third of them in your prepared dish to start the first layer.
Step 4:
Grab a bowl and whisk together your soup, half and half, onion powder, salt, and pepper until it’s all smooth.
Step 3:
Brown up your ground beef in a pot or Dutch oven with onions and garlic on medium-high. Remember to break it up as it cooks and spoon off any fat at the end.
Step 2:
Crank your oven to 350°F (175°C) and grease up a 9x13-inch pan so nothing sticks.
Step 1:
Slice Yukon gold potatoes nice and thin—about ⅛ inch. Toss them in a bowl of water to keep them from turning brown while you get the rest ready.

Serving and Storage Tips

  • Dish it out hot and pair it with some green salad or just-steamed veggies for a simple meal.
  • Leftovers? Pop 'em into a sealed container and keep them in the fridge up to 3 days. Zap it in the microwave or warm it in the oven when you’re hungry again.
  • If you're getting ahead, build the casserole, cover tightly, and stick it in the fridge for up to a day. Or freeze before baking—it’ll last a couple months. Just thaw in the fridge overnight before it's oven time.

Tips from famous chefs

  • Chef Rachael Ray: "Sprinkle some seasoned breadcrumbs up top right before it's done—the crunch is a game changer."
  • Chef Ina Garten: "Yukon gold potatoes stay creamy and balance the richness from the beef and the cheese, making every forkful just right."
  • Chef Bobby Flay: "Season every layer with a pinch of salt and pepper so the flavor pops in every bite, not just on top."

Cheesy Hamburger Bake

Layers of soft potatoes, savory beef, and creamy cheese come together in this easy-to-make, satisfying bake.

Prep Time
25 Minutes
Cook Time
90 Minutes
Total Time
115 Minutes
By: Maria

Category: Beef

Difficulty: Easy

Cuisine: American

Yield: 7 Servings (1 casserole)

Dietary: ~

Ingredients

01 8 to 9 Yukon gold potatoes, about 2.5 pounds, thoroughly cleaned.
02 2 pounds of ground beef, lean variety.
03 1 cup of yellow sweet onion, diced finely.
04 1 tablespoon of garlic that’s been minced.
05 10.5 ounces of cream of mushroom soup (like Great Value or any preferred brand).
06 1 cup of half-and-half cream.
07 1 tablespoon of powdered onion seasoning.
08 1½ teaspoons of kosher salt.
09 1 teaspoon of black pepper, freshly cracked.
10 3 cups of Colby jack cheese, freshly shredded (split into ¾ cup portions, with 1½ cups for the last layer).

Instructions

Step 01

Cut the potatoes into slices about ⅛-inch thick. To stop them from turning brown, place the slices in water while you prepare the other stuff.

Step 02

Turn on your oven to 350°F. Coat a 9x13 dish lightly with nonstick cooking spray.

Step 03

Cook the ground beef in a large pot or heavy pan over medium-high heat. Stir in the onions and garlic while cooking. Break up the meat as it browns, then drain the grease.

Step 04

Grab a medium bowl and whisk together the cream of mushroom soup, onion seasoning, half-and-half, salt, and pepper.

Step 05

Drain the potatoes and arrange a third of them on the bottom of your prepared dish. Top with a third of the cooked meat, ¾ cup of cheese, and a third of the creamy mixture.

Step 06

Do two more rounds of layering using the potatoes, beef, cheese, and sauce. For the last layer, sprinkle 1½ cups of cheese over the top.

Step 07

Cover the dish snugly with foil and bake it for 70 minutes. Then, take the foil off and bake for 20 more minutes so the cheese gets golden and bubbly.

Step 08

Take the dish out and cool it for about 15 minutes before eating. It'll still be hot, so let it rest.

Notes

  1. This cozy dish is layered with beef, tender potatoes, gooey cheese, and a mushroom-flavored creamy sauce. Perfect as a dinner for your family or to share at gatherings.

Tools You'll Need

  • Baking dish, 9x13 size.
  • Large pot or heavy pan.
  • Mixing bowl, medium size.
  • Foil for covering.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 450
  • Total Fat: 25 g
  • Total Carbohydrate: 30 g
  • Protein: 28 g