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Can't wait for you to try my favorite Honey Dijon Mustard Chicken! On hectic weeknights, this is the one I turn to, no matter what. It nails that sweet and zesty combo every single time, and honestly, just let your oven handle it while you kick back! The scent alone makes the whole house cozy and welcoming.
Reasons You'll Adore This
Whenever evenings get crazy, I count on this quick fix! Sweet honey plus punchy Dijon is honestly dreamy. You can skip hovering over the stove—just slide it all in the oven and chill while it cooks. The best bit? I don’t even have to run to the store because these basic ingredients are always on hand.
What You'll Need for Honey Dijon Chicken
- Chicken: Boneless and skinless breasts—they always turn out juicy for me!
- Dijon Mustard: Go for a fancy jar if you can—it totally upgrades the flavor.
- Honey: Brings the perfect sweetness to tie everything together.
- Chicken Broth: Makes everything saucier and extra rich.
- Salt & Pepper: A sprinkle of these and your flavors pop.
- Cornstarch: Thickens sauce without any fuss.
- Garlic Powder: Gives a mellow, savory background taste.
Let’s Whip This Up
- Let It Rest
- Once it's finished, let the chicken hang out for a few minutes—sprinkle some parsley if you like. That scent is unreal!
- Bake Away
- Now, drown your chicken with the sauce you made, then slide the dish back into the oven. Check in twenty minutes for juicy chicken in a killer sauce.
- Sauce Time
- As the chicken starts cooking, get your sauce going. Whisk honey, Dijon, broth together—it's a match made in heaven!
- Start Off
- Switch your oven to 400°F first. Toss salt, pepper, and garlic on the chicken, then give it a ten-minute jump start in the oven.
Top Tips From Me
- Customize It: Boost or cut the honey and mustard until you hit the flavor you love.
- Check the Heat: Trust a meat thermometer, so your chicken’s always perfect.
- The Pre-Bake Secret: Give the chicken a quick bake first—keeps your honey from turning bitter or burnt.
Best Sides Ever
That sauce is so good you'll need something to mop it up! I like soft rice or buttery mashed potatoes alongside. Toss in some roasted greens or a crisp salad and you're all set.
How to Store and Reheat
Leftovers in the fridge stay awesome for a few days—gently reheat to keep the sauce smooth. Want to prep ahead? Pop portions in the freezer for up to three months and thank yourself later!
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Frequently Asked Questions
- → Can I try it with another mustard?
- Sure, but Dijon evens out the honey's sweetness best. Other kinds might sway the balance to sweeter.
- → How will I know the chicken is fully cooked?
- Use a thermometer to check for 165°F inside. This usually takes 25-30 minutes.
- → Why take time to let it rest?
- Letting it sit 5 minutes keeps the juices locked in, making for juicy chicken every time.
- → Is this fine to make ahead?
- You can prep the sauce beforehand and store it separately until you're ready to bake.
- → What sides go with it?
- It's great alongside rice, green veggies, or a salad. The sauce works well drizzled over these too.