Air fryer meatloaf

This air fryer meatloaf is a speedy, lighter twist on a classic comfort meal. Inside stays juicy, outside you get a lovely, sweet crust thanks to all that hot, swirling air working its magic.

The first time I made this meatloaf with my air fryer, everyone at home was blown away by how fast it cooked up—and how awesome it tasted. It's now our go-to when we want a cozy meal without waiting around all night.

Tasty Ingredients

• For the meatloaf mixture
• Bread crumbs: 3/4 cup keeps your meatloaf moist and soaks up the tasty juices
• Ground beef: 680 grams, go for about 15% fat for beef that turns out tender and yummy
• Grated onion: 1/2 cup, brings a touch of sweetness and the perfect amount of moisture
• Egg: 1 large egg keeps everything sticking together
• Worcestershire sauce: 1 tablespoon for that awesome deep flavor
• Garlic powder: 1/2 teaspoon for a subtle boost that won't take over
• Salt: 1 teaspoon—balances everything
• Black pepper: 1/2 teaspoon adds just a gentle background warmth
• For the glaze
• Ketchup: 1/4 cup makes the sweet-tangy layer on top
• Brown sugar: 1 tablespoon delivers rich, caramel vibes
• Worcestershire sauce: 2 teaspoons kicks up the crust with deep umami notes

Simple Step-by-Step

Let it rest and serve:

After your meatloaf's done cooking, let it chill for 10 minutes. That way, the juices settle back in. Then slice it up and serve while it's still nice and hot.

Check doneness:

Grab a meat thermometer to see if it's hit 74°C in the middle. That's how you know it's fully cooked. If not, just pop it back in the fryer for 5 extra minutes.

Finishing the cook:

Return the basket to your air fryer. Let it go for the last 10 minutes. The glaze will set and turn into a dreamy golden layer.

Glaze on:

After 15 minutes, pause your air fryer. Pull out the basket carefully and slather the glaze all over the top of the loaf for that shiny, flavorful crust.

Whip up the glaze:

While the loaf bakes, grab a small bowl and mix together ketchup, brown sugar, and Worcestershire until smooth and shiny. It should come together super easily.

First bake:

Gently set your shaped loaf into the preheated air fryer basket at 177°C. This keeps the outside from drying out. Cook 15 minutes—it's starting to set up nicely now.

Shape your loaf:

Take the mix and pat it into a rectangle about two inches thick. Keeping the shape even all the way across helps it bake up perfectly.

Mix it up:

In a big bowl, toss in your bread crumbs, ground meat, onion, egg, Worcestershire, garlic powder, salt, and pepper. Use your hands to combine until just blended (don't overwork it or you'll end up with tough loaf).

I learned swapping in grated onion instead of diced is a game changer. It melts right into the meat, adding flavor and juiciness. My picky daughter, who can spot onion pieces a mile away, finishes her whole plate and always asks for seconds.

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Storing and Using Leftovers

Stick any leftovers in a sealed container—they'll keep in the fridge for 3 or 4 days. When you want to reheat, air fry them for about 3–4 minutes at 150°C. That keeps the meat tender without drying out. Want to freeze? Slice up the loaf, wrap each piece in foil, pop those in a freezer bag, and you’re good for up to 3 months.

Twists and Swaps

Want to lighten things up? Swap half the beef for ground turkey. Sneak in shredded veggies like carrot, zucchini, or bell pepper—makes it juicier and adds extra nutrients too. If you want an Italian spin, toss in a quarter cup of parmesan and a tablespoon of Italian seasoning.

Serving Tips

This meatloaf goes so well with creamy mashed potatoes and roasted greens—think green beans or asparagus. For a lighter plate, team it up with a colorful veggie quinoa salad instead. Got leftovers? Layer on cheddar and sandwich it all between toasted country bread for a killer lunch.

Frequently Asked Questions

→ How can I keep the meatloaf from drying out while cooking?

Make sure to mix the ingredients well to lock in moisture, track the internal temperature, and let it rest before cutting into it.

→ Can I swap out some ingredients?

Absolutely! Oatmeal can replace breadcrumbs, and you can customize spices. Ground turkey works as a great beef substitute too.

→ Do I have to make the glaze?

Nope, but it boosts the flavor. Alternatives like BBQ sauce or simple tomato reductions work great too.

→ Can I bake this instead of using an air fryer?

You sure can. Preheat the oven to 350°F and bake the meatloaf on a tray for about 45 minutes, checking its internal temperature as needed.

→ What's good to serve with this dish?

Pair it with mashed potatoes, steamed veggies, or a fresh salad for a well-rounded meal.