Tasty air fryer meatloaf (Print Version)
# Ingredients:
→ Meatloaf Base
01 -
680 grams of ground beef
02 -
190 ml breadcrumbs
03 -
1 large egg
04 -
125 ml grated onion
05 -
2.5 ml black pepper
06 -
2.5 ml garlic powder
07 -
15 ml Worcestershire sauce
08 -
5 ml salt
→ Meatloaf Sauce
09 -
65 ml ketchup
10 -
10 ml Worcestershire sauce
11 -
15 ml packed brown sugar
# Instructions:
01 -
In a big bowl, combine the beef, breadcrumbs, onion, egg, Worcestershire sauce, garlic powder, salt, and black pepper until they're evenly mixed.
02 -
Shape the combined meat mixture into a loaf that's about 5 cm thick.
03 -
Put the meatloaf into the air fryer basket. Set the temperature to 177°C and cook for 25 minutes.
04 -
In a small bowl, stir together the ketchup, brown sugar, and Worcestershire sauce to make the glaze.
05 -
Pause cooking at the 15-minute mark, carefully take out the air fryer basket, and spread the sauce over the top of the loaf.
06 -
Continue baking for another 10 minutes. Check that it's done by using a thermometer—the inside should hit 74°C. If it hasn't yet, cook for an extra 5 minutes.
07 -
Once the loaf is cooked, take it out of the air fryer. Let it sit untouched for 10 minutes. After that, slice and serve.
# Notes:
01 -
Use a thermometer to check the meat’s internal temperature for the best outcome.