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Find exactly what your taste buds are craving! Browse through our diverse selection of recipes and cooking guides that cater to every food lover's needs.

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A bowl of creamy shrimp bisque topped with corn, green onions, and fresh herbs.
Creamy Louisiana Bisque

A rich and flavorful bisque blending juicy shrimp, fresh corn, and crispy bacon, all spiced with classic cajun seasonings.

A chocolate-rolled dessert filled with hazelnuts and sugar, served on a black tray.
Chocolate Hazelnut Log

A holiday rolled dessert pairing roasted hazelnuts and creamy chocolate, made simple with the Thermomix.

A serving of beef steak topped with creamy, golden gratin and thyme in a smooth sauce.
Creamy Steak Gratin

Tender beef steak covered in rich béchamel sauce and baked with a Gruyère and Parmesan topping. Bursting with comforting flavors.

A pot of creamy soup with chunks of squash, kale, and colorful spices.
Sweet Potato Curry

A creamy veggie curry made with sweet potatoes, chickpeas, and kale, packed with mild spices. It's a wholesome, satisfying dish.

Two bagels topped with smoked salmon, cream cheese, red onions, and fresh herbs on a white plate.
Smoked Salmon Bagel

A flavorful bagel filled with smoked salmon, creamy cheese, capers, and fresh herbs. A New York staple you’ll love anytime.

Star-shaped pastries topped with melted cheese, bacon pieces, and parsley garnish.
Mini Bacon Stars

Small star-shaped tarts topped with creamy filling, crispy bacon, and gooey cheese. Ideal for a fun appetizer or holiday spread.

A plate of cheesy meatballs topped with peppers and cheddar.
Spicy cheesy bites

Crispy, savory bites of spiced sausage with creamy cheese and a hint of Rotel. A crowd-pleasing snack for everyone.

Cheesy meatballs wrapped in crispy bacon, topped with green garnish and served on a plate.
Bacon cheese bites

Little bites of delight—a mix of juicy ground meat, melty cheese, and crunchy bacon in a single treat.

A baked pasta dish in a creamy sauce, topped with breadcrumbs and fresh herbs.
Creamy tortellini bake

A comforting bake combining tortellini, artichokes, and creamy Italian cheeses, all melted and golden on top.