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Here's my twist on bacon cheeseburger bombs - a fun, tasty spin on your regular burger. These juicy beef bites stuffed with cheese and wrapped in crispy bacon work great as party snacks, for hangouts with friends, or even as your main dish. The mix of textures and flavors makes them totally irresistible for anyone who loves a good burger.
Mouthwatering flavor combination
What I really love about these bombs is how the juicy beef, melty cheese, and crunchy bacon come together in one amazing bite. They're super easy to make and you can switch things up however you want - perfect for snacking, celebrations, or just a quick weeknight dinner.
What you'll need for the bombs
- 500g ground beef: This forms our tasty, rich base
- 125g shredded cheddar: For that gooey middle
- 60g grated parmesan: Adds a bit of saltiness and flavor kick
- One onion: Chopped small for extra taste
- 2 cloves garlic: Minced up for aroma
- 1 egg: Helps everything stick together
- 60g breadcrumbs: For the right consistency
- 6 bacon slices: Creates that crispy outer layer
- Salt and pepper: Add to your liking
- Toppings you prefer: Lettuce, tomatoes, pickles, ketchup, mustard, jalapeños
Simple step-by-step guide
- Getting the filling ready
- I mix the ground beef, both cheeses, onion, garlic, egg, breadcrumbs, salt and pepper in a big bowl without overworking the meat.
- Shaping them up
- I split the mixture into 12 equal portions, roll them into balls, then wrap each with bacon, using toothpicks to hold them together if needed.
- Time to cook
- I warm my oven to 200°C. I put the bombs on a tray lined with baking paper and cook them for 15-20 minutes until the bacon gets nice and crispy.
- Serving them up
- I serve them hot with all my favorite toppings like lettuce, tomatoes or pickles.
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Tips and fun twists
I often play around with my bombs by adding jalapeños for some heat, trying different cheeses like mozzarella or provolone, or mixing in caramelized onions for sweetness. These tweaks let me create my own special version of this tasty treat.
Frequently Asked Questions
- → Can you prep the bites early?
- Yes! Shape them up to a day ahead and keep them chilled. Wrap the bacon just before cooking for the best results.
- → How do I know they're done?
- You'll know they're ready when the bacon's crispy and the inside hits 160°F. Don't overdo it—they should stay juicy.
- → Can I cook them on a grill?
- You sure can! Use medium-high heat, watch for flare-ups from the bacon fat, and adjust as needed.
- → What's the best meat to use?
- Go for ground beef with about 20% fat. Avoid lean meat—it can turn dry instead of juicy.
- → How should they be served?
- Serve them hot with dipping sauces on the side. They're a hit as a party app or paired with salad for dinner.