Bacon cheese bites (Print Version)
# Ingredients:
01 -
1/2 cup shredded cheddar cheese.
02 -
2 minced garlic cloves.
03 -
6 slices of bacon.
04 -
450 g ground beef.
05 -
1 egg.
06 -
Lettuce (optional).
07 -
Tomato (optional).
08 -
Pickles (optional).
09 -
1/4 cup finely chopped onion.
10 -
Jalapeños (optional).
11 -
Ketchup (optional).
12 -
1/4 cup grated parmesan.
13 -
1/2 cup breadcrumbs.
14 -
Mustard (optional).
15 -
Salt and pepper to taste.
# Instructions:
01 -
Toss the beef, cheddar, parmesan, breadcrumbs, onion, garlic, egg, and salt and pepper into a big bowl. Stir everything up with your hands or a spoon, but don't overdo it.
02 -
Split the mix into 12 equal parts and shape them into balls. Wrap a bacon strip around each one and secure it with a toothpick if it needs to stay put.
03 -
Get your oven heating to 200°C (400°F). Line a baking sheet with parchment paper and arrange the bacon-wrapped balls on it. Bake for around 15-20 minutes, or until the bacon's nice and crispy.
04 -
Dish them up while they're warm. You can add extras like lettuce, tomatoes, pickles, jalapeños, ketchup, or mustard, whatever your heart desires.
# Notes:
01 -
A fun twist on your classic cheeseburger.
02 -
Great for casual meals or sharing with friends.