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Savory Bacon Stars

Featured in Snacks and bites for hungry moments.

These mini star tarts are a playful twist on the classic Alsace flammkuchen. With crispy dough and a rich topping of cream, bacon, and cheese, they’ll be a hit on any party table.
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Maria from tastyhush
Updated on Tue, 25 Mar 2025 13:00:54 GMT
Star-shaped pastries topped with melted cheese, bacon pieces, and parsley garnish. Pin it
Star-shaped pastries topped with melted cheese, bacon pieces, and parsley garnish. | tastyhush.com

These mini star-shaped flambéed pastries make the perfect snack for any gathering! The crispy, star-shaped bites not only add variety to your table but look stunning too. Whether you're hosting a party, setting up a buffet, or enjoying a cozy night in, they're easy to whip up and always a hit with guests.

What makes these tiny flambéed tarts irresistible

Flambéed tarts win hearts with their thin crust, creamy base, and tasty toppings. The miniature star version works great as a finger food, perfect for wine nights or as the highlight of your appetizer spread. Thanks to the flexible ingredient list, you can switch things up and match them to whatever flavors you prefer.

Star-shaped bite ingredients

  • For the dough: 250g flour 125g cold butter, cubed 1 pinch salt 5-6 tablespoons cold water
  • For the topping: 200g sour cream 100g quark cheese 150g bacon bits 1 small onion, finely chopped 150g grated cheese (like Emmental) Salt and pepper to taste Fresh parsley or chives for garnish

Simple preparation walkthrough

Making the dough
Mix flour, butter and salt in a bowl until crumbly. Add cold water and knead until you get a smooth dough. Wrap in plastic wrap and chill for 30 minutes.
Getting the oven ready
Heat your oven to 200°C and line a baking sheet with parchment paper.
Cutting out stars
Roll the dough about 3-5 mm thick and cut stars using a cookie cutter. Place them on the baking sheet.
Making the topping
Combine sour cream and quark cheese, then add salt and pepper. Spread this mixture over the stars.
Topping and baking
Sprinkle onions, bacon bits and cheese evenly across the stars. Bake for 15-20 minutes until the cheese turns golden.
Finishing touches
Sprinkle with chopped parsley or chives and serve while hot.

Tasty twists to try

Veggie option: Swap bacon for zucchini or bell peppers.

Sweet-savory blend: Top with slices of pear or apple for a sweet-salty kick.

Cheese lover's dream: Add extra Emmental or Gouda into your topping mix.

Plate with star-shaped appetizers topped with cheese, diced tomatoes, red onion and cilantro. Pin it
Plate with star-shaped appetizers topped with cheese, diced tomatoes, red onion and cilantro. | tastyhush.com

Serving tips and storage ideas

These mini star tarts taste best when they're warm from the oven. They're a crowd-pleaser at parties and friendly get-togethers. Leftover stars can stay in the fridge for up to a day. Just warm them briefly in the oven before serving again.

Frequently Asked Questions

→ Can I prepare the dough early?
Sure! Make the dough up to a day ahead. Wrap it tightly in plastic wrap and keep it cold in the fridge.
→ What can I use instead of Schmand?
You can swap Schmand with thick crème fraîche or plain yogurt. The texture changes slightly, but the taste remains great.
→ How do I store these mini tarts?
They taste best fresh and warm! If needed, reheat them for a few minutes in an oven at 350°F (180°C).
→ Can I try other toppings?
For sure! Add mushrooms, caramelized onions, or veggies. Just keep the creamy base to stay true to the dish.
→ What size of cutter works best?
Go for one around 3-4 inches for perfect bite-sized pieces. Adjust as needed, but keep cooking times in mind!

Mini Bacon Stars

Small star-shaped tarts topped with creamy filling, crispy bacon, and gooey cheese. Ideal for a fun appetizer or holiday spread.

Prep Time
45 Minutes
Cook Time
20 Minutes
Total Time
65 Minutes
By: Maria

Category: Appetizers

Difficulty: Intermediate

Cuisine: Alsatian

Yield: 6 Servings (24 small stars)

Dietary: ~

Ingredients

01 150 g of shredded cheese (Gouda or Emmental).
02 A small onion.
03 A pinch of salt.
04 125 g of cold butter, diced.
05 Fresh parsley or chives.
06 200 g of crème fraîche.
07 100 g of sour cream (Schmand).
08 150 g of diced bacon.
09 250 g of flour.
10 5-6 tablespoons of cold water.
11 Salt and pepper.

Instructions

Step 01

Combine the flour, diced butter, and a sprinkle of salt in a big bowl. Use your fingers to mix until it feels crumbly.

Step 02

Slowly add some cold water while kneading until the dough comes together smoothly. Wrap it up in plastic wrap and chill for 30 minutes.

Step 03

Set your oven to 200°C with fan mode and line a tray with parchment paper.

Step 04

Roll the dough out on a floured countertop to about 3-5 mm thick. Cut out star shapes and arrange them on the tray.

Step 05

Mix together sour cream and crème fraîche, season with some salt and pepper, and spread it over each star shape.

Step 06

Scatter the onions and bacon over the stars, then sprinkle on the shredded cheese.

Step 07

Bake for about 15-20 minutes until the stars are crispy and the cheese is golden brown.

Notes

  1. These bite-sized versions put a fun spin on traditional Alsatian Flammkuchen.
  2. You can make these mini treats ahead of time and warm them back up in the oven before serving.

Tools You'll Need

  • Oven.
  • Baking tray.
  • Star-shaped cookie cutter.
  • Rolling pin.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy products.
  • Contains gluten.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 280
  • Total Fat: 18 g
  • Total Carbohydrate: 22 g
  • Protein: 8 g