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Turn plain noodles into a bold, flavorful meal with chili, garlic, and sesame oil. Ready fast, perfect any day!

Sweet potatoes and root veggies roast until golden, blended with fragrant spices into a creamy, satisfying bowl. Completely plant-based and gluten-free.

Crunchy-edged burgers, melted jack cheese, and a creamy bacon mayo sauce make this dish unforgettable.

Use this Greek yogurt ranch as a smooth dip or as a dressing for your veggies. Fresh herbs and spices bring bold flavor with an extra protein boost.

This cake starts with boxed mix, soaks in fresh lemonade, and is crowned with tangy cream cheese frosting. Light, zesty, and perfect for warm weather!

Chocolate-covered dates stuffed with peanut butter and crunch nuts deliver a naturally sweet bite that's just as tasty as candy bars.

This rich bisque is loaded with tender shrimp and sweet crab in a smooth, creamy base. It’s even better than the one you love at the restaurant.

Juicy shrimp with a golden coating, tossed in a bold, sweet chili sauce with a spicy kick. Got 30 minutes? Serve as a main dish with rice or a starter to share.

Crispy air-fried eggplant coated in garlic soy goodness.