All Recipes

A cozy casserole mixing pasta, seasoned beef, and gooey cheese with a rich tomato sauce. An ideal choice for a family meal.

This velvety and vanilla-infused pastry cream from Cyril Lignac is a cornerstone of French baking. Easy and versatile for all kinds of desserts.

Pumpkin ravioli enhanced with a creamy gorgonzola sauce and fresh porcini, topped with apple slices and pumpkin seeds for added crunch.

A smooth and filling soup made with white beans, vibrant vegetables, and parmesan, flavored with thyme and brightened with a hint of lemon.

A cozy and smooth soup inspired by rich spices, blending chickpeas and carrots with fresh coriander and a hint of aroma.

A silky soup blending split peas and zucchini, spiced with turmeric and enriched with coconut milk. Topped with crunchy fried onions and pine nuts.

A creamy soup blending the mildness of squash with hazelnuts' nutty flavor, enhanced by garlic and shallots.

A light, fragrant chicken soup enhanced with fresh ginger and tangy lemon. A comforting broth with Asian-inspired notes.

A delicious Moroccan-style lentil soup, seasoned with coriander and cumin. Perfect for any time of the year, this dish is both nourishing and simple.